- 54 MAUDE ROAD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Minimum 2–3 years of relevant cooking experience.
Knowledge of food preparation and cooking techniques.
Ability to prepare various dishes according to the restaurant menu.
Knowledge of food hygiene and kitchen safety standards.
Ability to work independently and as part of a team.
Willingness to work shifts, weekends and public holidays.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.