- 54 MAUDE ROAD Central Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Minimum 2–3 years of relevant cooking experience.
Knowledge of food preparation and cooking techniques.
Ability to prepare various dishes according to the restaurant menu.
Knowledge of food hygiene and kitchen safety standards.
Ability to work independently and as part of a team.
Willingness to work shifts, weekends and public holidays.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.