- Miri Sarawak Malaysia
Working Location
Job Description
Responsibilities
1. Assist the culinary team in food preparation and assembly.
2. Maintain a clean and organized kitchen environment.
3. Assist in the receiving and storage of food deliveries.
4. Assist in basic food cooking and grilling under the guidance of the chef.
5. Ensure kitchen equipment and utensils are properly cleaned and stored.
Requirements:
1. Previous experience in a kitchen setting is a advantage.
2. Strong work ethic and willingness to learn.
3. Ability to work in a fast-paced and demanding environment.
4. Good communication skills and the ability to work effectively in a team.
Job Types: Permanent, Part-time, Full-time
Pay: From RM1,700.00 per month
Benefits:
Ability to commute/relocate:
Education:
Experience:
Work Location: In person
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