Full Time Chef De Partie Jobs, Salary up to MYR 4,500 in Cornery FNB Dengkil - Maukerja

Minimum 1-2 year of relevant experience as a Chef De Partie or similar role.

Proficiency in various cooking techniques and methods.

Strong understanding of food safety and sanitation practices.

Ability to work effectively in a fast-paced kitchen environment.

Good communication and teamwork skills.

Passion for food and commitment to quality.

Prepare and cook menu items according to recipes and standards.

Ensure all dishes are prepared and presented to a high standard.

Manage a specific section of the kitchen, ensuring smooth operation.

Maintain cleanliness and organization of the workstation and kitchen.

Monitor inventory levels and assist with stock rotation.

Adhere to all food safety and hygiene regulations.