Full Time Kitchen Supervisor (Kota Warisan) Jobs, Salary up to MYR 3,000 in Mountness 43900 - Maukerja

Minimum Diploma in Culinary Arts or a related field.

3–5 years of experience as a Kitchen Supervisor or in a similar kitchen role.

Proficient in various food preparation techniques and culinary styles.

Experience in menu development, recipe testing, and refinement.

Good plating and food presentation skills.

Strong knowledge of food safety, sanitation, and kitchen hygiene standards.

Excellent teamwork, leadership, and communication skills.

Fluent in English and Bahasa Malaysia.

Assist the Chef de Partie and Head Chef in daily kitchen operations and food preparation.

Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines.

Ensure the quality, freshness, and consistency of ingredients and food items.

Guide, teach, and train subordinates on food preparation, cooking methods, kitchen procedures, and food safety standards.

Monitor subordinate performance and provide guidance to maintain work quality and operational efficiency.

Maintain kitchen cleanliness and hygiene, including workstations, equipment, and storage areas.

Ensure proper food storage, stock rotation, and compliance with food safety standards.

Monitor ingredient usage and assist with stock control to minimise food wastage.

Follow kitchen procedures, safety regulations, and company standards.

Support the kitchen team during busy service periods to ensure smooth operations.

Perform other kitchen-related duties as assigned by the Head Chef or immediate superior.