Full Time Outlet Chef JIBRIL JB Jobs, Salary up to MYR 3,500 in JIBRIL CAFE Johor - Maukerja

Immediate Hiring: Outlet Chef

Location: JIBRIL JB

We are looking for an experienced and responsible Outlet Head Chef to lead and oversee daily kitchen operations at JIBRIL. The ideal candidate should have strong kitchen management and leadership skills, with the ability to maintain consistent food quality, manage kitchen manpower, control operational costs and ensure compliance with food safety and company standards.

Responsibilities:

• Lead and oversee daily kitchen operations to ensure smooth, efficient and timely food preparation and service.
• Maintain consistent food quality, taste, portioning and presentation in accordance with JIBRIL's approved recipes and SOPs.
• Manage kitchen manpower, including staff scheduling, task allocation, attendance, discipline and team performance.
• Lead, train and develop kitchen team members to improve productivity, efficiency and teamwork.
• Monitor and control food costs through proper ordering, inventory management, portion control and wastage reduction.
• Ensure proper stock rotation, storage, handling and inventory control to minimise wastage and shortages.
• Maintain strict compliance with food safety, hygiene, cleanliness and kitchen operational standards.
• Monitor kitchen equipment and facilities to ensure proper usage, maintenance and timely reporting of faults.
• Conduct regular kitchen inspections and implement necessary corrective actions.
• Resolve kitchen operational issues promptly and take ownership of overall kitchen performance.
• Ensure management instructions, operational improvements and corrective actions are properly implemented.
• Prepare and submit accurate operational reports, including Prep Board, COGS, Outlet CCM, staff scheduling and Chef Checklist.

Requirements:

• Minimum 3 years of relevant experience in kitchen operations, preferably with at least 1 year in a supervisory or management position.
• Strong knowledge of kitchen operations, food preparation, quality control and kitchen SOPs.
• Good understanding of food costing, inventory management, portion control and wastage reduction.
• Proven ability to lead, supervise, train and manage kitchen teams effectively.
• Good knowledge of food safety, hygiene and cleanliness standards.
• Strong leadership, communication and problem-solving skills.
• Able to manage manpower, make sound decisions and handle operational challenges independently.
• Well-organised, disciplined and able to manage multiple priorities.
• Hands-on, responsible and comfortable working in a fast-paced restaurant environment.
• Strong sense of accountability and ownership of kitchen performance.
• Willing to work shifts, weekends and Public Holidays.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Meal allowance

Work Location: In person