jobs in Equine SMG Sdn Bhd

Full Time Restaurant Supervisor Jobs, Salary up to MYR 4,000 in Equine SMG Johor - Maukerja

Gerbang Nusajaya, Johor

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Working Location

  • Gerbang Nusajaya Johor Malaysia

Job Description

Responsibilities

  • Daily Restaurant Operations
  • Supervise daily restaurant operations to ensure smooth and efficient service.
  • Ensure the restaurant is clean, organized, and well-maintained.
  • Monitor food quality, service standards, and customer satisfaction.
  • Staff Supervision
  • Supervise, guide, and coordinate service crew, kitchen helpers, bartenders, and baristas.
  • Assign daily duties and manage staff shift schedules.
  • Monitor staff attendance, punctuality, grooming, and work performance.
  • Assist in training new employees and ensuring compliance with company policies.
  • Customer Service
  • Handle customer enquiries, feedback, and complaints professionally.
  • Ensure customers receive prompt and friendly service.
  • Resolve operational issues and escalate serious matters to management when necessary.
  • Inventory and Stock Control
  • Monitor food, beverage, and operating supplies.
  • Conduct regular stock checks and report shortages or wastage.
  • Assist with stock ordering and receiving goods from suppliers.
  • Ensure proper storage and stock rotation.
  • Cashiering and Reporting
  • Monitor daily sales transactions and cashier operations.
  • Ensure accurate cash handling and payment records.
  • Prepare daily operational reports and report discrepancies to management.
  • Food Safety and Compliance
  • Ensure staff follow food hygiene, safety, and sanitation standards.
  • Ensure proper food handling, storage, and cleaning procedures.
  • Ensure compliance with restaurant operating procedures and relevant regulations.
  • Other Responsibilities
  • Assist the Restaurant Manager in achieving sales targets and improving operational efficiency.
  • Support promotional activities and upselling initiatives.
  • Perform other duties assigned by management.

Job Requirements:

  • Previous experience in restaurant or F&B operations is preferred.
  • Good leadership, communication, and problem-solving skills.
  • Able to supervise a team and work independently.
  • Willing to work shifts, weekends, and public holidays.
  • Responsible, proactive, and customer-oriented.
  • Able to communicate in English; additional languages are an advantage.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

  • Opportunities for promotion

Work Location: In person

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