- No. 1, Jalan Indah 15, Bukit Indah Johor Bahru Johor Malaysia 81200

Working Location
Job Description
Requirements
Malaysian citizens only.
No specific educational qualification required.
Knowledge of meat cutting, trimming and preparation is an advantage.
Able to handle knives and butchery equipment safely.
Able to cut, trim and portion meat according to the required specifications.
Good attention to detail and able to maintain product quality and freshness.
Physically fit and able to stand, walk and handle products for extended periods.
Good hygiene and food safety practices.
Responsible, punctual and able to work well in a team.
Willing to work in a chilled environment.
Willing to work shifts, weekends and public holidays.
Responsibilities
Butcher is responsible for preparing and providing high-quality meat productsto customers while ensuringcompliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.
CUSTOMER SERVICE
Greet customers warmly and assist them in selecting meats, poultry, and seafood based on their needs and preferences.
Provide information on meat cuts, cooking methods, storage, and recipes.
Take customer orders and ensure timely and accurate fulfilment.
Handle customer complaints or concerns professionally and escalate when necessary.
MEAT PREPARATION
Cut, trim, debone, grind, and portion meats to specification using knives, saws, grinders, or other tools.
Prepare special cuts or custom orders as requested by customers.
Package and label products accurately with pricing and weight information.
HYGIENCE & SAFETY
Follow all food safety, hygiene, and sanitation standards to maintain a clean work environment.
Properly clean and sanitize equipment, tools, and surfaces after use.
Adhere to workplace safety protocols to prevent accidents or injuries.
Benefits
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