jobs in Lotus's Stores (Malaysia) Sdn Bhd

Full Time Butcher 1 - Lotus's Bukit Indah Jobs, Salary up to MYR 4,000 in Lotus's Stores (Malaysia) Johor - Maukerja

Butcher 1 - Lotus's Bukit Indah jobs

Butcher 1 - Lotus's Bukit Indah

MYR3,000 - MYR4,000 Per Month
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Posted 19 hours ago • Closing 9 Apr 2027
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Working Location

  • No. 1, Jalan Indah 15, Bukit Indah Johor Bahru Johor Malaysia 81200

Job Description

Requirements

  • Malaysian citizens only.

  • No specific educational qualification required.

  • Knowledge of meat cutting, trimming and preparation is an advantage.

  • Able to handle knives and butchery equipment safely.

  • Able to cut, trim and portion meat according to the required specifications.

  • Good attention to detail and able to maintain product quality and freshness.

  • Physically fit and able to stand, walk and handle products for extended periods.

  • Good hygiene and food safety practices.

  • Responsible, punctual and able to work well in a team.

  • Willing to work in a chilled environment.

  • Willing to work shifts, weekends and public holidays.

Responsibilities

Butcher is responsible for preparing and providing high-quality meat productsto customers while ensuringcompliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.

CUSTOMER SERVICE

  • Greet customers warmly and assist them in selecting meats, poultry, and seafood based on their needs and preferences.

  • Provide information on meat cuts, cooking methods, storage, and recipes.

  • Take customer orders and ensure timely and accurate fulfilment.

  • Handle customer complaints or concerns professionally and escalate when necessary. 

MEAT PREPARATION

  • Cut, trim, debone, grind, and portion meats to specification using knives, saws, grinders, or other tools.

  • Prepare special cuts or custom orders as requested by customers.

  • Package and label products accurately with pricing and weight information.

HYGIENCE & SAFETY

  • Follow all food safety, hygiene, and sanitation standards to maintain a clean work environment.

  • Properly clean and sanitize equipment, tools, and surfaces after use.

  • Adhere to workplace safety protocols to prevent accidents or injuries.

Benefits

  • 15 Days Annual Leave
  • 2 Days Family Leave
  • Annual Bonus
  • Medical Insurance
  • Training Provided
  • Promotion opportunities
  • Dental Treatment or Optical Benefits
  • Employee Cashback

Important Information

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