WE ARE HIRING!
COMMIS II (KITCHEN)
Bertam Resort & Water Park Penang
Location: Kepala Batas, Penang
We are looking for a passionate, skilled and dedicated Commis II to join our Culinary Team and support our daily kitchen operations.
Job Responsibilities
- Prepare and cook food according to standard recipes, portion sizes and presentation standards.
- Assist Chef de Partie and Demi Chef in daily kitchen operations.
- Ensure consistency in food quality, taste and presentation.
- Maintain proper food handling, storage, labelling and FIFO practices.
- Comply with HACCP, food safety, hygiene and kitchen SOPs.
- Monitor food preparation to minimise wastage and control costs.
- Maintain cleanliness and proper organisation of kitchen equipment and workstations.
- Support food preparation for à la carte, buffet, banquets and special events.
- Guide and assist junior kitchen team members when required.
Job Requirements
- Minimum Certificate or Diploma in Culinary Arts or a related field.
- Minimum 1–2 years of relevant culinary experience, preferably in a 4-star or 5-star hotel or resort.
- Good knowledge of food preparation, cooking techniques and kitchen operations.
- Familiarity with HACCP and food safety standards.
- Ability to work independently with minimum supervision.
- Good teamwork, discipline and time management skills.
- Willing to work shifts, weekends and public holidays.
- Experience in high-volume kitchen operations will be an added advantage.
What We Offer
- Career development and advancement opportunities.
- Exposure to 5-star resort culinary operations.
- Training and professional development.
- Staff meals and other benefits in accordance with company policy.
- Supportive and professional working environment.
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Experience:
- Hospitality: 1 year (Required)
- commis: 1 year (Required)
Work Location: In person