Full Time HEAD CHEF Jobs, Salary up to SGD 12,000 in Meat And Green Southeast (Singapore) - Maukerja

Job Summary

Lead and oversee all aspects of food preparation and kitchen operations to ensure high-quality dishes, compliance with safety standards, and efficient inventory management. Collaborate with management to develop diverse menus and maintain excellent hygiene

Responsibilities

Direct and control the food preparation process to ensure consistent quality and timely delivery of dishes

Review, approve, and refine dishes before service to maintain high culinary standards

Manage and collaborate with chefs at all levels to foster teamwork and skill development

Develop and create menu items and recipes that offer variety and meet quality expectations

Assess food inventory needs, manage stock levels, and coordinate ordering to optimize kitchen supply

Ensure the kitchen complies with all sanitary and food safety regulations to maintain a safe environment

Able to work on his/her feet and think like a problem solver

Must be able to work weekends and public holidays, day and evening on a rotational roster

This is a hands on position and may require independent work in a busy environment

Meat and Green is a casual dining restaurant and bar in Katong park

Serving local elevated cuisine, with craft beers on tap and limited wine menu