- Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa HEAD CHEF, Gaji tinggi SGD 12,000 di Meat And Green Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Lead and oversee all aspects of food preparation and kitchen operations to ensure high-quality dishes, compliance with safety standards, and efficient inventory management. Collaborate with management to develop diverse menus and maintain excellent hygiene
Responsibilities
Direct and control the food preparation process to ensure consistent quality and timely delivery of dishes
Review, approve, and refine dishes before service to maintain high culinary standards
Manage and collaborate with chefs at all levels to foster teamwork and skill development
Develop and create menu items and recipes that offer variety and meet quality expectations
Assess food inventory needs, manage stock levels, and coordinate ordering to optimize kitchen supply
Ensure the kitchen complies with all sanitary and food safety regulations to maintain a safe environment
Able to work on his/her feet and think like a problem solver
Must be able to work weekends and public holidays, day and evening on a rotational roster
This is a hands on position and may require independent work in a busy environment
Meat and Green is a casual dining restaurant and bar in Katong park
Serving local elevated cuisine, with craft beers on tap and limited wine menu
Lead and oversee all aspects of food preparation and kitchen operations to ensure high-quality dishes, compliance with safety standards, and efficient inventory management. Collaborate with management to develop diverse menus and maintain excellent hygiene
Responsibilities
Direct and control the food preparation process to ensure consistent quality and timely delivery of dishes
Review, approve, and refine dishes before service to maintain high culinary standards
Manage and collaborate with chefs at all levels to foster teamwork and skill development
Develop and create menu items and recipes that offer variety and meet quality expectations
Assess food inventory needs, manage stock levels, and coordinate ordering to optimize kitchen supply
Ensure the kitchen complies with all sanitary and food safety regulations to maintain a safe environment
Able to work on his/her feet and think like a problem solver
Must be able to work weekends and public holidays, day and evening on a rotational roster
This is a hands on position and may require independent work in a busy environment
Meat and Green is a casual dining restaurant and bar in Katong park
Serving local elevated cuisine, with craft beers on tap and limited wine menu
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut