POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor/Leader/Senior Crew
Responsibilities:
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals.
- Ensure adherence to safety, hygiene, and customer service standards.
- Manage stock control and ordering, ensuring sufficient inventory while minimizing wastage.
- Handle customer complaints and feedback professionally.
- Coordinate between kitchen and service teams to maintain quality standards.
- Assist in staff scheduling and shift planning.
Requirements:
- Experience in food & beverage supervision.
- Strong leadership, team management, and communication skills.
- Basic understanding of inventory control and cost management.
- Ability to multitask and perform under pressure.
Employee Benefits
- 5 working days per week
- Overtime pay
- Double pay on public holiday
- Monthly and quarterly incentives
- EPF, SOCSO & EIS
- Staff meals provided and discount
- Annual leave
"Benefits are subject to company policy and eligibility"
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Job Type: Full-time
Pay: RM2,600.00 - RM5,000.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Tanjung Tokong: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food service: 3 years (Required)
Willingness to travel:
Work Location: In person