- Assist in managing daily restaurant operations and ensure smooth service.
- Lead, guide, and support team members during shifts.
- Train and coach new and existing staff to deliver excellent customer service.
- Motivate the team and provide feedback to improve performance.
- Ensure effective communication between management and staff.
- Handle customer inquiries and ensure customer satisfaction.
- Maintain cleanliness, safety, and company standards at all times.
- Monitor restaurant performance and help achieve sales targets.
- Ensure all operational procedures comply with company policies and legal requirements.
- Resolve operational issues and customer complaints professionally.
Requirements:
- Minimum 5 years of experience in the F&B industry.
- At least 2 years of supervisory or leadership experience.
- Strong leadership, communication, and problem-solving skills.
- Able to work 6 days per week on rotating shifts (morning and afternoon).
Pay: RM2,200.00 - RM2,400.00 per month
Application Question(s):
- Are you able to start work immediately?
Experience:
- Restaurant Supervisor: 1 year (Preferred)
- F&B: 1 year (Preferred)
Work Location: In person