jobs in Catering Solutions Sdn Bhd

Full Time Unit Manager Jobs, Salary up to MYR 5,000 in Catering Solutions Johor - Maukerja

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Working Location

  • Senai Johor Malaysia

Job Description

Responsibilities

About the Role

We are looking for an experienced and hands-on Unit Manager to oversee the daily operations of a corporate staff canteen and barista coffee counters at our client’s site in Senai, Johor.

The successful candidate will be responsible for F&B operations, staff management, food safety, customer service, cost control and client relations, ensuring a consistently high standard of service and operational excellence.

Key Responsibilities

  • Manage the day-to-day operations of the staff canteen and barista coffee counters.
  • Lead, supervise and motivate the F&B team, including kitchen, service and barista staff.
  • Plan manpower deployment, duty rosters and daily operational activities.
  • Ensure high standards of food quality, hygiene, food safety and service.
  • Monitor food production, portion control, stock levels and wastage.
  • Oversee barista operations and ensure consistent beverage quality and service.
  • Monitor sales, food costs, labour costs and operational expenses.
  • Handle customer feedback and resolve operational issues promptly.
  • Maintain good working relationships with the client and key stakeholders.
  • Conduct regular inspections and ensure compliance with company and regulatory requirements.
  • Prepare daily/monthly operational reports and monitor agreed KPIs.
  • Support audits, events, promotions and other client requirements as necessary.

Requirements

  • Diploma/Degree in Hospitality, F&B Management, Culinary Management or a related field preferred.
  • Minimum 5 years of institutional catering experience, with at least 2 years in a supervisory/management role.
  • Experience in corporate catering, staff canteen, cafe or high-volume F&B operations preferred.
  • Experience managing barista/coffee counter operations will be an advantage.
  • Strong leadership, communication and customer service skills.
  • Good knowledge of food safety and hygiene practices.
  • Strong organisational, problem-solving and cost-control skills.
  • Hands-on, proactive and able to work in a fast-paced environment.
  • Comfortable working with both operational teams and corporate clients.

Pay: RM5,000.00 per month

Benefits:

  • Maternity leave
  • Professional development

Work Location: In person

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