Remove and defrost chicken chops, lamb chops, and butterfly chicken. Separate chicken chops and lamb chops into sealed containers.
Mix batter ingredients for crispy fried chicken. Fry crispy chicken and ensure it is cooked correctly according to cooking SOPs.
Ensure crispy chicken and fried chicken are fried according to established timing. Prepare wedges, fries, and sausages as needed based on customer orders.
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Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership