Good in Performing essential tasks including frontline/ order taking/ cashier/ grill operator/ fry station/ drink and other.
Provide friendly, fast and accurate service, to ensures an excellent guest experience, and makes sure all products are consistent with company standard.
Ensure the restaurant is up to company standard in regard to cleanliness, neatness, and customer accessibility.
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Perform routine vehicle maintenance and mechanical repairs on Toyota vehicles in accordance with company SOPs and manufacturer guidelines.
Carry out basic automotive services, including engine oil changes, tire rotation, brake pad replacement, battery checks, and other preventive maintenance tasks.
Inspect and diagnose vehicle issues using appropriate diagnostic tools and equipment.
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Assist the Visual Merchandising (VM) team in the overall process of new store openings, store refits, and remerchandising by ensuring in-stock positioning, merchandise display, store presentation, and staff product knowledge are aligned with the Company’s standards — with the goal of enhancing customer experience and increasing market share.
Assist in setting up new stores to ensure VM standards, product display, and store presentation are achieved before opening.
Support merchandising and display exercises to enhance stock presentation and store ambiance.
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Cooking & Execution: Prepare, cook, and plate café menu items—including Western dishes (e.g., pastas, chicken chop, sandwiches) and Malaysian favorites (e.g., fried rice, noodles)—quickly and consistently.
Station Setup (Mise en Place): Manage daily food preparation for kitchen stations, ensuring ingredients are chopped, marinated, and portioned before peak hours.
Quality Control: Check the freshness of raw ingredients and ensure beautiful, consistent food presentation before orders go out.
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Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
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Perform preventive and corrective maintenance, diagnose and troubleshoot, repair, installation of STERIS and related products, including software, operating system, network, hardware, and applications.
Apply troubleshooting techniques to eliminate equipment malfunctions. Conduct diagnostics procedures to isolate problem. Assess severity of malfunctions and determine corrective actions required or escalate for assistance and prompt resolutions.
Utilize knowledge of company’s product lines and services to keep existing and potential customers informed when new, additional needs are identified.
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Perform preventive and corrective maintenance, diagnose and troubleshoot, repair, installation of STERIS and related products, including software, operating system, network, hardware, and applications.
Apply troubleshooting techniques to eliminate equipment malfunctions. Conduct diagnostics procedures to isolate problem. Assess severity of malfunctions and determine corrective actions required or escalate for assistance and prompt resolutions.
Utilize knowledge of company’s product lines and services to keep existing and potential customers informed when new, additional needs are identified.
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