25 days
1,300+ Assistant Cook Jobs - November 2026 - Urgent Hiring - Page 36
Showing 1,326 jobs results for
"assistant cook"
Executive Chef
17 days
17 days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
17 days
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
17 days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
17 days
Commis Cook
25 days
17 days
Chef De Partie (Baker) (Up to $3500 - 5 days - Woodlands)
- Job Title: Chef De Partie (Baker) (ID4835)Location: WoodlandsWorking Hours: Monday to Friday : 9.00am – 6.40pmSalary : $3000-$3500Job Responsibilities:
17 days
EXECUTIVE CHEF
17 days
Executive Chef
- The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment.
17 days
Sous Chef (Bakery)
- Ensure consistent and smooth operations of the department
17 days
17 days
Executive Chef
- Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
18 days
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Assistant Dim Sum Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Executive Chef
- Culinary expertise in menu development, wellness-oriented cuisine, and contemporary plating, with strong knowledge of nutrition and special diets (e.g., vegetarian, vegan, gluten-free).
18 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
19 days
Junior Sous Chef (Night Duty)
19 days
WESTERN CUISINE CHEF
- Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
26 days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
19 days
COMMIS COOK
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
26 days
- Oversee the preparation, presentation and quality of desserts for the Restaurant Buffet and Executive Floor.
7 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen production operations.
19 days