Manage end-to-end E&I projects from bidding, project planning, execution, testing, commissioning, to project handover and close-out.
Review tender requirements and prepare project planning, schedules, manpower allocation, cost estimates, and technical inputs during the bidding stage.
Develop project execution plans, monitor project progress, budgets, and schedules, while identifying risks and implementing mitigation plans.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...