Develop and maintain a strong understanding of the company’s business processes, departmental workflows, and manufacturing operations, including how different departments use the ERP system and how information flows between departments.
Kitchen Leadership & Line Supervision: Oversee prep and service during peak hours; assist with scheduling, inventory management, and food cost controls.
We’re a 40-year-old Malaysian B2B foodservice packaging group (Helipro, Vivopac, Metropoly) — distribution, manufacturing, and supply solutions serving businesses across Malaysia.