Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing the financial performance of the store.
Handling and managing the team, recruiting the right people, managing rosters and staff costs.
Ensuring efficient operations according to Standard Operating Procedures...
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Open to Malaysian and possess legal working rights in Malaysia.
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead our dynamic team and elevate our dining experiences. As an Assistant Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last—for you to be yourself in.
Primary Purpose:
This position will provide inventory management analysis and support Store Manager to manage and housekeep the stock room efficiently. The successful applicant may be required to support sales & provide service to walk in customers....
Assist in the hiring and recruitment process, including posting job vacancies, screening applications, scheduling interviews, and coordinating the interview process.
Conduct background and reference checks.
Facilitate new employee onboarding, including induction, briefing, training, and orientation....
Membantu dalam pelaksanaan standard Sistem Pengurusan Kualiti dan memastikan semua produk memenuhi piawaian kualiti yang ditetapkan.
Berkerjasama dengan jabatan pengeluaran bagi menyelesaikan isu-isu berkaitan dengan kualiti dan memantau proses pengeluaran untuk memastikan prosedur serta amalan yang ditetapkan dipatuhi.
Mengumpul, merekod, dan menganalisis data kualiti produk untuk mengenal pasti masalah serta menyediakan cadangan penambahbaikan....