High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
To assist in preparation of the Scope of Works, Technical Specifications, and other parts of the Employer’s Requirement in project Tender Documents, ensuring that the Employer’s Requirement is complete, sufficient, and fit for issuance of tender with minimal potential for variation orders or disputes during post-award stage.
Participate in a workshop during Concept Design, Particular Specification development, Preliminary Design, Final Design, of RTS Link System.
Assist to coordinate and resolve interfacing / integration matters between system works and infrastructure.
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Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing the financial performance of the store.
Handling and managing the team, recruiting the right people, managing rosters and staff costs.
Ensuring efficient operations according to Standard Operating Procedures
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Service Completion: Mandate and ensure a 100% monthly service completion rate across the entire service team.
Installation Timelines: Guarantee 100% completion of new business installations within a maximum of 5 working days from the date of the service agreement or job confirmation.
Route-Riding: Conduct formal route-rides with each service team at least once every 3 months to ensure operational standards are met.
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To assist in preparation of the Scope of Works, Technical Specifications, and other parts of the Employer’s Requirement in project Tender Documents, ensuring that the Employer’s Requirement is complete, sufficient, and fit for issuance of tender with minimal potential for variation orders or disputes during post-award stage.
Participate in a workshop during Concept Design, Particular Specification development, Preliminary Design, Final Design, of RTS Link System.
Assist to coordinate and resolve interfacing / integration matters between system works and infrastructure.
...
Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.
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