Operate and promote safe working on site, assign dayly work on construction site. Scheduling, co-ordinaating and supervising the work of all site operatives, ensuring that all work is delivered safely on time and within budget along with managing equipment and materials required. Order and manage hired . internal equipment on a dayly basis, co-ordinate delivery / pick up of material as required.
Oversee installation works: Monitor day-to-day electrical, plumbing, ACMV (Air Conditioning & Mechanical Ventilation), fire protection, and gas piping works to ensure they align with specifications. [1]
Staff Management: Restaurant supervisors are responsible for managing the restaurant staff, which includes creating work schedules, assigning duties, and ensuring adequate staffing during peak hours. They also train new employees and provide ongoing development opportunities for existing staff. 2