Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations
Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations
Conduct research and sense making of the evolving cybersecurity landscape in relation to Singapore’s digital infrastructure. This includes integrating threat intelligence information as well as international industry best practices for defending against current and emerging cyber threats.
Coordinate the annual ATSG (All Toyota Security Guideline) self-assessments for TTAP and AP group companies: announce schedules, send reminders and track
Conduct cloud security assessments across hyperscalers including AWS, Microsoft Azure, and Google Cloud Platform, evaluating configurations against security baselines and benchmarks (e.g., CIS Benchmarks, cloud provider security frameworks, CSA CCM).
Contributing to the growth and evolution of AAA by applying leading practices, innovative thinking, and emerging industry trends to help build a best-in-class global assurance and advisory function.
The Quality Assurance Executive ensures that all food products are manufactured in compliance with food safety standards, regulatory requirements, and company policies within the hot kitchen environment. The role includes overseeing quality control, conducting inspections, maintaining accurate records, ensuring the application of food safety procedures, and driving continuous improvement across the manufacturing facility. The QA Executive plays a critical role in minimizing risks and enhancing food safety and quality systems, ensuring products meet the highest standards.