Baker Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring - Page 9

Showing 384 jobs results for "baker" in Bandar Kuala Lumpur
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KL City

  • Take full responsibility for the assigned kitchen section during daily operations.
  • Organise and manage mise en place according to operational requirements.
  • Prepare and cook food according to approved recipes, specifications, and presentation standards. ...
Posted
16 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago

Kenmaki SDN BHD

KL City

  • Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
  • Prepare, portion and marinate ingredients to recipe specifications ahead of and during service
  • Execute recipes consistently to Kenmaki's recipe cards and presentation standards ...
Posted
21 days ago

Principal Inspirationsdn Bhd

KL City

  • Meal provided
  • Opportunities for promotion
  • We are looking for a chef for our new bar opening in Bangsar. ...
Posted
4 days ago

KL City

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
15 days ago

KL City

Posted
8 days ago

KL City

  • Gazetted Government Holiday Additional Paid Leave , Sick Leave, Maternity Leave and other Leave
  • Overtime
  • EPF & SOCSO ...
Posted
4 days ago

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

KL City

  • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
  • Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. ...
Posted
25 days ago

KL City

  • Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
  • Support daily mise-en-place and kitchen setup for pastry and bakery operations
  • Follow standard recipes and presentation guidelines under supervision ...
Posted
a month ago

KL City

  • Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
  • Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
  • Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
16 days ago

Four Points By Sheraton

KL City

Posted
25 days ago

KL City

  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
  • Work experience in a similar capacity with international chain hotels
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As an Executive Pastry Chef , you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
4 days ago

KL City

  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
4 days ago

Chef Wan Group Of Restaurants

KL City

  • responsible for all dishes prepared in your section
  • organized and able to work in fast-paced, high-pressure situations
  • assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
21 days ago

KL City

  • Additional Paid Leave , Sick Leave, Maternity Leave and other Leave
  • Performance Bonus
  • Overtime ...
Posted
16 days ago

LEVAIN BOULANGERIE & PATISSERIE SDN BHD

KL City

  • Meal provided
  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
  • Baker: 1 year (Preferred) ...
Posted
16 days ago

KL City

  • Arrange bread on shelves neatly and orderly
  • Packing bread according to instructions and cleanliness standards
  • Handout bread samples to customers with smile and politeness ...
Posted
7 days ago

KL City

  • Able to multitask between stations.
  • Able to adapt to any challenging situations and learn fast.
  • Proven experience working in a fast-paced kitchen environment. ...
Posted
10 days ago

St. Regis Hotels & Resorts

KL City

Posted
a month ago

KL City

  • - Arrange bread on shelves neatly and orderly
  • - Packing bread according to instructions and cleanliness standards
  • - Handout bread samples to customers with smile and politeness ...
Posted
7 days ago

KL City

Posted
25 days ago

KL City

Posted
25 days ago

KL City

  • Prepare ingredients based on recipes and daily production needs.
  • Bake cookies according to standard recipes and operating procedures.
  • Maintain consistent product quality, taste, and presentation. ...
Posted
a month ago

KL City

  • Certificate or Diploma in Patisserie.
  • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
  • 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. ...
Posted
a month ago

KL City

  • Produce consistently high-quality baked goods according to the company’s recipes and standards.
  • Ensure food quality, consistency, portioning, and presentation standards are maintained at all times.
  • Assist the Head Baker in overseeing daily baking operations and ensuring production targets are met. ...
Posted
a month ago

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

KL City

  • Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
10 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
16 days ago

KL City

  • Manage and oversee a specific kitchen section
  • Prepare and cook dishes according to recipes and standards.
  • Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
16 days ago