Baker Jobs in Selangor - October 2026 - Urgent Hiring

Showing 233 jobs results for "baker" in Selangor
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Damansara Jaya

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting baked goods to renew our menus and engage the interest of customers
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
a month ago

PoPs Eatery Sdn Bhd

  • Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
  • Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
  • Bring strong plating sensibility to every dish — presentation is as important as taste ...
Posted
25 days ago
  • Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards. ...
Posted
9 days ago

Marriott International

Setia Alam

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago

WESB Management Sdn Bhd

  • Prepare and cook food according to established recipes, standards and portion sizes.
  • Take responsibility for your assigned kitchen section.
  • Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
9 days ago
  • Installation & Commissioning
  • Advanced Troubleshooting
  • Electrical systems (motors, drives, panels) ...
Posted
21 days ago
  • Food Prep: Prepare and cook food according to recipes and cafe standards.
  • Kitchen Support: Assist the head cook with daily meal preparation and line operations.
  • Cleanliness & Hygiene: Keep your workstation clean, handle food safely, and store ingredients properly. ...
Posted
9 days ago
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
  • Ensure proper preparation according to formula and scheduled standards
  • Check the quality of baking ingredients and prepare equipment for baking ...
Baking Oven Operation
+1

Be an early applicant!

Posted
6 months ago
  • Prepare and produce food according to recipes and quality standards.
  • Ensure consistency in taste, quality and presentation.
  • Maintain cleanliness, hygiene and food safety standards. ...
Posted
20 days ago

Damansara Jaya

  • Lead and manage the QA/QC team to ensure effective implementation of the Quality Management System (QMS).
  • Develop, implement, maintain, and continuously improve quality policies, procedures, and standards.
  • Ensure compliance with GMP, HACCP, Halal, food safety regulations, and internal company requirements. ...
Posted
9 days ago
  • Operational Excellence: Oversee day-to-day operations, including opening and closing procedures, cash handling, and inventory management.
  • Team Leadership: Hire, train, schedule, and motivate a team of baristas and service staff. Foster a positive and high-energy work environment.
  • Customer Experience: Ensure superior customer service is provided at all times. Handle customer feedback or complaints with grace and professionalism. ...
Posted
8 days ago
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
  • Prepare and cook hot food items according to the menu.
  • Prepare and handle a variety of desserts and sweet dishes.
  • Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
14 days ago
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
25 days ago
  • Welcome customers and provide friendly customer service
  • Explain our frozen bread products and reheating methods
  • Handle cashier, payments and daily sales transactions ...
Posted
20 days ago
  • Prepare and present high-quality dishes within company guideline.
  • Help in the development and planning of menus, including future foods and seasonal items.
  • Coordinate and participate in the daily operations of the kitchen’s production. ...
Posted
9 days ago
Posted
17 hours ago

Damansara Jaya

  • Assist the Team Leader in supervising daily outlet operations to ensure smooth workflow and efficient service.
  • Support and guide team members in maintaining high standards of customer service, food quality and cleanliness.
  • Monitor stock levels and assist with receiving, checking and storing deliveries according to company procedures. ...
Posted
19 days ago
  • Lead the development of new frozen cake and pastry products from concept through commercialization.
  • Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
  • Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
a month ago
  • HOTEL DESCRIPTION
  • The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
  • POSITION SUMMARY ...
Posted
8 days ago
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago

Ara Damansara

  • Ensuring sanitation and safety standards
  • Assist in preparing food orders accordingly
  • Ensure correct requisition of food items and stocks ...
Posted
9 days ago
Posted
18 days ago

Damansara Jaya

  • Lead and manage the QA/QC team to ensure effective implementation of the Quality Management System (QMS).
  • Develop, implement, maintain, and continuously improve quality policies, procedures, and standards.
  • Ensure compliance with GMP, HACCP, Halal, food safety regulations, and internal company requirements. ...
Posted
22 days ago

Damansara Jaya

  • Learn bakery fundamentals with everything made by hand
  • Learn operations of a small production kitchen
  • Exposure to a professional kitchen setting ...
Posted
a month ago

Damansara Jaya

  • Plan, organize, direct and run optimum day-to-day pastry & bakery sections.
  • Increase production, assets capacity, and flexibility while minimizing unnecessary costs
  • Responsible for production output, product quality, and on-time delivery/shipping ...
Posted
a month ago
  • HOTEL DESCRIPTION
  • The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
  • POSITION SUMMARY ...
Posted
8 days ago
  • walk in customer service (front-of-house)
  • order taking, inquiring handling,
  • shop housekeeping (cleaning & maintenance) ...
Posted
9 days ago

Teaffani Catering

  • Menu Development: Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
  • Food Preparation and Cooking: Prepare, cook, and present high-quality Western dishes, ensuring consistency and excellence in every plate served.
  • Event Coordination: Collaborate with event planners and coordinators to seamlessly integrate culinary services into the overall event plan, ensuring timely delivery and service. ...
Posted
a month ago