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Baker Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 336 jobs results for
"baker"
in Wp Kuala Lumpur
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Undisclosed
KL City
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
- Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. ...
Posted
9 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu. ...
Posted
a month ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Posted
9 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
MYR2,000 - MYR2,400 Per Month
KL City
- Prepare ingredients based on recipes and daily production needs.
- Bake cookies according to standard recipes and operating procedures.
- Maintain consistent product quality, taste, and presentation. ...
Posted
10 days ago
Undisclosed
KL City
- Prepare and deliver a detailed induction programme for new team members
- Help maintain a comprehensive, current and guest-focused set of bakery standards and procedures, and oversee their implementation
- Ensure a training needs analysis is carried out for the bakery team, and that training programmes are designed and delivered to meet those needs ...
Posted
12 days ago
MYR3,400 - MYR3,400 Per Month
KL City
- Supervise daily bakery operations, including the preparation, baking, finishing, packing, and display of bakery products.
- Ensure bread, cakes, pastries, and other bakery items are produced according to company recipes, quality standards, and production schedules.
- Monitor product freshness, appearance, taste, portion sizes, and consistency. ...
Posted
4 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
7 days ago
MYR2,400 - MYR3,000 Per Month
KL City
- Dental insurance
- Health insurance
- Maternity leave ...
Posted
20 days ago
Baker - Service Crew (Beard Papa's Klang Valley Area) Baker - Service Crew (Beard Papa's Klang Valley Area)
PEGACORN RESTAURANTS SDN BHD
MYR1,700 - MYR2,000 Per Month
KL City
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
6 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
- Prepare, portion and marinate ingredients to recipe specifications ahead of and during service
- Execute recipes consistently to Kenmaki's recipe cards and presentation standards ...
Posted
15 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
10 days ago
MYR2,500 - MYR4,000 Per Month
KL City
- Take full responsibility for the assigned kitchen section during daily operations.
- Organise and manage mise en place according to operational requirements.
- Prepare and cook food according to approved recipes, specifications, and presentation standards. ...
Posted
10 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
MYR500 - MYR800 Per Month
KL City
- Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts
- Support daily mise-en-place and kitchen setup for pastry and bakery operations
- Follow standard recipes and presentation guidelines under supervision ...
Posted
22 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
- Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. ...
Posted
19 days ago
Baker - Service Crew (Beard Papa's KL and Subang Jaya Area) Baker - Service Crew (Beard Papa's KL and Subang Jaya Area)
PEGACORN RESTAURANTS SDN BHD
MYR1,700 - MYR2,000 Per Month
KL City
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
9 days ago
MYR4,100 - MYR4,300 Per Month
KL City
- responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
KL City
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
- Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
- Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
10 days ago
Dessert Destination Sdn. Bhd
MYR1,800 - MYR2,200 Per Month
KL City
- Additional Paid Leave , Sick Leave, Maternity Leave and other Leave
- Performance Bonus
- Overtime ...
Posted
10 days ago
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