Baker Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring

Showing 329 jobs results for "baker" in Wp Kuala Lumpur
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KL City

  • Produce consistently high-quality baked goods according to the company’s recipes and standards.
  • Ensure food quality, consistency, portioning, and presentation standards are maintained at all times.
  • Assist the Head Baker in overseeing daily baking operations and ensuring production targets are met. ...
Posted
20 days ago

KL City

  • Arrange bread on shelves neatly and orderly
  • Packing bread according to instructions and cleanliness standards
  • Handout bread samples to customers with smile and politeness ...
Posted
a day ago

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago

KL City

  • - Arrange bread on shelves neatly and orderly
  • - Packing bread according to instructions and cleanliness standards
  • - Handout bread samples to customers with smile and politeness ...
Posted
a day ago

KL City

  • Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
  • Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
  • Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
21 days ago

KL City

  • Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago

KL City

  • Additional Paid Leave , Sick Leave, Maternity Leave and other Leave
  • Performance Bonus
  • Overtime ...
Posted
23 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
9 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
9 days ago

KL City

  • Manage and oversee a specific kitchen section
  • Prepare and cook dishes according to recipes and standards.
  • Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
9 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
13 days ago

KL City

  • Take full responsibility for the assigned kitchen section during daily operations.
  • Organise and manage mise en place according to operational requirements.
  • Prepare and cook food according to approved recipes, specifications, and presentation standards. ...
Posted
a month ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
7 days ago

KL City

  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
  • Good command in verbal and written English to meet business needs, preferred.
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. ...
Posted
7 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
7 days ago

KL City

  • Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
  • Manage and mentor kitchen staff, including recruiting, training, and scheduling.
  • Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
9 days ago

KL City

  • Opportunities for promotion
  • WEEEE by Welemon is a growing local dessert brand. We are hiring 1 full-time Kitchen Crew and Cashier for our Central Market dessert station. Malaysians only.
  • Location: Slayra Foodcourt, Central Market (Pasar Seni), Kuala Lumpur. MRT/LRT Pasar Seni 3 minutes walk. ...
Posted
16 days ago

KL City

  • Experience in pastry and chocolate production, including baking and tempering chocolate
  • Skills in dessert decoration and presentation
  • Ability to maintain a clean and organized kitchen ...
Posted
a month ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
Posted
7 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
7 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
7 days ago

KL City

  • Support daily food preparation and galley operations.
  • Assist senior chefs with preparation, cooking and plating.
  • Maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
a month ago

KL City

  • Manage and oversee a specific kitchen section
  • Prepare and cook dishes according to recipes and standards.
  • Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
22 days ago

KL City

  • Strong background in butchery operations.
  • Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
19 days ago

KL City

  • Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
a month ago

KL City

  • Prepare and serve tea beverages with attention to detail and consistency.
  • Maintain a clean, organized, and inviting work environment.
  • Provide excellent customer service, take orders, and answer any product-related questions. ...
Posted
a month ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
a month ago

KL City

  • Provide leadership and guidance to the Quality Assurance and Technical team, ensuring alignment with the Firm’s goals and objectives.
  • Foster a culture of continuous improvement and professional development within the Quality Assurance and Technical team.
  • Support the development and implementation of technical policies and practices. ...
Posted
2 days ago