2,400+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 33

Showing 2,451 jobs results for "baker"
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KL City

  • Manage the assigned kitchen section and prepare food according to approved recipes, menus, and presentation standards.
  • Ensure consistent food quality, taste, portioning, and presentation.
  • Follow production schedules and maintain a clean, organized workstation. ...
Posted
a day ago

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

  • Maintaining of kitchen area and work station cleanliness.
  • Follow recipes and presentation specifications.
  • Follow SOP for cooking and cutting food. ...
Posted
4 days ago

Singapore

  • Prepare, plan and organize daily ingredients and equipment
  • Prepare food accordingly to requirements and/or standards and recipe
  • Monitor stock levels, track wastage, rotate stock (First In First Out), and assist with ordering or portion control ...
Posted
4 days ago

UMMI ROBERTSON QUAY PTE. LTD.

River Valley

Posted
3 days ago

Downtown Core

Posted
a day ago

UMMI ROBERTSON QUAY PTE. LTD.

Singapore

  • Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
  • Ensure that ingredients are properly prepared, measured, and organized for use during service.
  • Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes. ...
Posted
3 days ago

Singapore

  • Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
  • Cook and present French dishes efficiently, adhering to company operations manual and standards
  • Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations ...
Posted
3 days ago

Singapore

  • Primary Responsibilities
  • Operation
  • · Train and supervise the work of kitchen personnel in the respective sections ...
Posted
4 days ago

LES AMIS HOLDINGS PTE. LTD.

Singapore

  • Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
  • Cook and present French dishes efficiently, adhering to company operations manual and standards
  • Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations ...
Posted
4 days ago

RASEL CATERING SINGAPORE PTE. LTD.

Singapore

  • Prepare and cook food according to recipes, production requirements and food safety standards.
  • Assist with daily food preparation for catering events and production.
  • Ensure food quality, consistency and presentation meet company standards. ...
Posted
4 days ago

Singapore

  • Job Scope
  • The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant.
  • Ensure timely and accurate order fulfillment. ...
Posted
5 days ago

Singapore

  • Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
  • Maintain consistency, presentation, and portion standards
  • Support recipe development and new product creation ...
Posted
14 days ago

Sembawang

Posted
6 days ago

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

  • Maintaining of kitchen area and work station cleanliness.
  • Follow recipes and presentation specifications.
  • Follow SOP for cooking and cutting food. ...
Posted
6 days ago

Rochor

Posted
15 days ago

JOBMATCH RECRUITMENT PTE. LTD.

Singapore

  • Receive training and perform duties in the kitchen department
  • Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
  • Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position ...
Posted
16 days ago

Singapore

  • Coordinate with other kitchen chefs to ensure smooth and efficient service
  • Adhere to health, safety and hygiene standards in all food preparation and cooking activities
  • Assist with inventory management, including ordering, receiving and storing ingredients ...
Posted
4 days ago
  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
6 days ago

Bukit Timah

Posted
15 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
23 days ago
  • Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
  • Baking: Operate ovens, mixers, and other baking equipment safely.
  • Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
15 days ago
  • Memastikan setiap outlet mencapai sasaran jualan bulanan yang ditetapkan oleh syarikat bagi penambahbaikan.
  • Menganalisis prestasi jualan termasuk Average Basket Value (ABV), jumlah transaksi pelanggan, prestasi produk dan trend jualan.
  • Membimbing Outlet Manager dalam merancang dan melaksanakan strategi untuk meningkatkan jualan outlet. ...
Posted
14 days ago

Toa Payoh

  • Lead and coordinate daily baking operations to ensure timely production of bread, pastries, and confections.· Review and optimize baking schedules based on demand, inventory, and capacity.· Maintain consistency in quality, presentation, and product standards· Supervise, mentor, and develop baking staff, including Assistant Bakers.· Oversee strict adherence to food safety, hygiene, and quality control procedures.· Monitor ingredient usage, forecast requirements, and coordinate with procurement to avoid shortages or excess.· Ensure effective utilization and maintenance of baking equipment and tools.· Collaborate with the R&D and Sales teams to develop new baked products or seasonal items.· Lead trials for new recipes and production methods, ensuring scalability and consistency.· Minimum 3 years of relevant experience in a bakery or food manufacturing setting, with at least 2 years in a supervisory role.· Strong leadership and organizational skills.· Deep knowledge of baking processes, food safety standards, and equipment operations.· Ability to lead under pressure and adapt to production demands.· Able to work permanent night shift.
Posted
15 days ago
  • Pastry Production – Prepare and produce pastries, desserts, cakes and bakery products according to approved recipes and standards.
  • Mise en Place – Ensure all ingredients, equipment and mise en place are properly prepared before production and service.
  • Quality Control – Maintain consistent taste, texture, portion, appearance and presentation of all products. ...
Posted
7 days ago
Posted
7 days ago

SUNSET METT SING PTE. LTD.

Singapore

  • Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
  • SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
  • METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
17 days ago

Punggol

Posted
6 days ago

Singapore

  • Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
  • Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
  • Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...
Posted
6 days ago
  • Prepare and bake cakes, pastries, bread and other bakery products
  • Follow recipes and maintain consistent quality
  • Prepare ingredients and ensure proper food handling and hygiene ...
Posted
a month ago
  • Prepare and bake cakes, pastries, bread and other bakery products
  • Follow recipes and maintain consistent quality
  • Prepare ingredients and ensure proper food handling and hygiene ...
Posted
a month ago