To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.
To train new staff on the various work/method involved in the pastries, cakes and bread makin.
To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge.
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To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.
To train new staff on the various work/method involved in the pastries, cakes and bread makin.
To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge.
...
The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.
Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.
We are seeking a skilled Baker to join our team. The ideal candidate will have 1-3 years of experience working as a Baker, with a passion for creating delicious baked goods.