A) Customer Servicea) Greet customers courteously and attend to their orders in a timely and professional mannerb) Assist customers with menu items, basic product information, and service-related inquiriesc) Handle cashiering duties accurately, including order processing and payment handling
B) Front-of-House Operationsa) Support daily café operations including order taking, food and beverage serving, and table clearingb) Maintain cleanliness and tidiness of the dining area, counter, and front-of-house equipmentc) Follow outlet SOPs, service standards, and hygiene requirements at all times
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