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2,400+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 36
Showing 2,451 jobs results for
"baker"
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Undisclosed
Singapore
- Supervise and control the work of the kitchen personnel in your section - Western Cuisine
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided ...
Posted
15 days ago
SGD2,400 - SGD2,800 Per Month
Outram
- Market leading, competitive salary packages
- Unrivalled opportunities for development and growth
- Training and coaching from leading names in global hospitality leadership ...
Posted
15 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals in accordance with the portion and quality standards specified in recipes.
- Prepare station set-up according to the production charts.
- Prepares and controls food usage in order to minimize waste. ...
Posted
15 days ago
SGD2,450 - SGD2,800 Per Month
Singapore
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
15 days ago
SGD2,600 - SGD3,000 Per Month
Geylang
- 1–2 years kitchen experience preferred
- You know your basics
- You’re hungry to learn ...
Posted
15 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Prepare dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Manage proper storage and labelling of food products to minimize spoilage and food wastage ...
Posted
15 days ago
MYR2,800 - MYR3,500 Per Month
Damansara Jaya
- Lead and oversee the preparation of ingredients and baking processes for a variety of bread, pastries, cakes, and other baked goods.
- Develop and refine recipes to ensure high-quality and innovative baked products.
- Supervise and mentor junior bakers and bakery staff, providing guidance and training as needed. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
- Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
- Preparing, cooking and presenting dishes within your speciality;
- Supervising and training any demi-chef de parties or commis ...
Posted
21 days ago
MYR3,500 - MYR4,000 Per Month
KL City
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
- Prepare, portion and marinate ingredients to recipe specifications ahead of and during service
- Execute recipes consistently to Kenmaki's recipe cards and presentation standards ...
Posted
21 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
15 days ago
Undisclosed
Setia Alam
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Undisclosed
- Free parking
- Maternity leave
- Meal provided ...
Posted
15 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
15 days ago
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