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300+ Bakery Assistant Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 304 jobs results for
"bakery assistant"
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Undisclosed
Singapore
- Pack baking kits, ingredients, and materials according to requirements
- Assist with basic baking and food preparation when required
- Label, organize, and prepare items for collection or delivery ...
Posted
25 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Operate dough dividers, mixers, and proofers, grinders.
- Bake products using various types of ovens.
- Perform various cooking techniques as per standard recipes. ...
Posted
a month ago
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,800 Per Month
KL City
- Able to work during weekends
- Have 1 year of experience as baker position
- Transport allowance after working for a year & upon confirmation as a staff ...
Posted
3 days ago
MYR5,000 - MYR5,000 Per Month
Bandar Utama
- Lead Bakery Operations : Oversee the daily bakery production at BISKL, ensuring all breads, pastries, cakes, desserts, and baked products are produced according to HNF Catering's quality, presentation, and food safety standards.
- Multi-Outlet Bakery Oversight : Conduct scheduled visits to assigned HNF Catering outlets to review bakery operations, monitor product quality, ensure recipe consistency, and identify opportunities for operational improvement.
- Training & Staff Development : Train, coach, mentor, and guide Bakers and Bakery Assistants across all assigned outlets on baking techniques, production planning, equipment usage, food safety, and company Standard Operating Procedures (SOPs). ...
Posted
3 days ago
Undisclosed
KL City
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
4 days ago
MYR1,800 - MYR2,200 Per Month
KL City
- Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu. ...
Posted
11 days ago
Stream Empire Holdings
MYR3,500 - MYR3,500 Per Month
KL City
- Lead and supervise the bakery team in daily production operations.
- Plan and oversee the preparation of bread, pastries, cakes, and other bakery products according to company recipes and quality standards.
- Ensure product consistency, freshness, and presentation meet brand standards. ...
Posted
15 days ago
Undisclosed
KL City
- A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.
- As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef with the planning of dessert menus and food promotions. ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
5 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- • Preparation
- - Oversee central kitchen bakery team
- - Producation planning and employee scheduling. ...
Posted
11 days ago
GRAND HYATT SINGAPORE
SGD2,400 - SGD2,400 Per Month
Singapore
- As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.
- TASKS
- · Preparing the service, executing mise-en-place. ...
Posted
2 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
2 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
a day ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ...
Posted
3 days ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
Malaysia
- You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes ...
Posted
11 days ago
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