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Bakery Chef Jobs in Sarawak - July 2026 - Urgent Hiring
Showing 7 jobs results for
"bakery chef"
in Sarawak
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Undisclosed
- As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. ...
Posted
4 days ago
Undisclosed
- Assumes the responsibilities of the Chef de Partie in his absence
- Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
- Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
MYR1,700 - MYR2,000 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
20 days ago
Undisclosed
- Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
- Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
- Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...
Posted
24 days ago
MYR6,000 - MYR7,500 Per Month
- Oversee daily pastry production and ensure all products are prepared on time and meet quality standards.
- Create and update dessert and pastry menus that match the restaurant's concept and customer preferences.
- Develop new and seasonal dessert items while keeping up with industry trends. ...
Posted
25 days ago
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