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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"bakery chef"
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Undisclosed
Malaysia
- Strong pastry and baking expertise, including preparation of desserts, breads, cakes, and afternoon tea pastries.
- Menu development and recipe creation skills, with the ability to design visually appealing and innovative pastry offerings.
- Experience in kitchen management, including team supervision, workflow planning, and coordination with other culinary departments. ...
Posted
17 days ago
MYR2,500 - MYR3,000 Per Month
- Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
- To ensure and maintain the standard of food presentation, quality and food safety requirements.
- Handle mise-en-place and manage inventory ordering ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
RECRUITPEDIA PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
- Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
- Oversee daily kitchen operations, including food preparation processes and production workflow. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, cook, and present dishes for the assigned section according to recipes and service standards
- Organise mise en place and ensure the section is ready for service
- Supervise and guide commis chefs, kitchen helpers, and other junior staff in the section ...
Posted
a month ago
Undisclosed
Singapore
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
3 days ago
LES AMIS HOLDINGS PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food. ...
Posted
3 days ago
MYR2,500 - MYR2,800 Per Month
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Assist the senior kitchen staff in menu planning and food preparation
- Maintain cleanliness and organization of your designated station and kitchen areas ...
Posted
18 days ago
Undisclosed
Singapore
- Ensure production, plating, presentation, and portioning of food meet high-quality and guest service standards at all times.
- Take charge of daily food preparation and assigned duties to meet quality and service standards set by the Chefs.
- Maintain full knowledge of menu items, recipes, methods of production, and contribute to menu and recipe development. ...
Posted
a month ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
a month ago
Undisclosed
Tanglin
- Salary Range $1700 - $3000 depending on experience
- Working Location Shenton Way / The Bedok Marketplace
- Job Requirements must be able to read and speak English ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
- Maintains proper personal appearance, hygiene and sanitation.
- Performs duties common to all Sr Chef de Parties and other duties as may be assigned.
- Teach subordinates and follows on the standards and policies ...
Posted
23 days ago
Undisclosed
KL City
- Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
- Manage and oversee the daily operations of the pastry section.
- Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
24 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
MYR5,000 - MYR5,500 Per Month
- Preparing and cooking cold dishes such as salads, cold appetizers, and cold desserts
- Ensuring all dishes meet the company's high standards for taste, appearance, and portion control
- Maintaining a clean and organised work station and adhering to all food safety and hygiene regulations ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
MYR2,800 - MYR3,500 Per Month
- Prepare and produce a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
- Supervise and coordinate the activities of pastry kitchen staff to ensure efficient operation.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen. ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
a month ago
Undisclosed
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
a month ago
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