For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
700+ Bakery Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 714 jobs results for
"bakery chef"
Never miss any updates for Bakery Chef jobs
Manage Alert
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
5 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
12 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
12 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
21 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
21 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist and support the Head of Production in executing daily operations with efficiency, precision, and attention to detail.
- Plan and manage daily and weekly production schedules based on demand forecasts.
- Coordinate with Sales and Operations teams to ensure timely fulfilment of orders. ...
Posted
20 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
25 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
25 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
MYR2,800 - MYR4,000 Per Month
KL City
- Plan, prepare, and produce a wide variety of baked goods, pastries, and cakes, including breads, specialty desserts, and custom cakes.
- Develop and test new recipes to enhance the bakery’s product line, focusing on both seasonal and signature flavors.
- Design and execute custom cakes for events and special orders based on client specifications. ...
Posted
20 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,800 Per Month
KL City
- Able to work during weekends
- Have 1 year of experience as baker position
- Transport allowance after working for a year & upon confirmation as a staff ...
Posted
6 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee the daily production of cakes, pastries and baked goods.
- Ensure all products are prepared according to company recipes, SOPs and quality standards.
- Conduct quality checks on finished products before packing or delivery. ...
Posted
8 hours ago
Undisclosed
Kuah
- Prepare great-tasting product: Bake, Deco, and test product according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line baker to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
6 days ago
Undisclosed
Malaysia
- Prepare great-tasting product: Bake, Deco, and test product according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line baker to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
7 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
MYR1,700 - MYR3,000 Per Month
- Jawatan: Chef Bakery (Ketua Bakeri)
- Tujuan Jawatan:
- Bertanggungjawab mengurus, menyediakan dan menghasilkan pelbagai produk bakeri berkualiti tinggi seperti roti, pastri, kek dan pencuci mulut, serta memastikan operasi bakeri berjalan lancar mengikut piawaian kebersihan dan keselamatan makanan. ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
10 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
11 days ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
a month ago
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
a day ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "bakery chef" Job By:
Browse "bakery chef" Job By: