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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 756 jobs results for
"bakery chef"
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Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
13 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Preparation
- - Oversee central kitchen bakery team
- - Producation planning and employee scheduling. ...
Posted
3 days ago
Undisclosed
Singapore
- Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
- Maintain consistency, presentation, and portion standards
- Support recipe development and new product creation ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
2 days ago
Undisclosed
Singapore
- Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
- Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
- Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
4 days ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Job Responsibilities
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
a day ago
MYR5,000 - MYR5,000 Per Month
Bandar Utama
- Lead Bakery Operations : Oversee the daily bakery production at BISKL, ensuring all breads, pastries, cakes, desserts, and baked products are produced according to HNF Catering's quality, presentation, and food safety standards.
- Multi-Outlet Bakery Oversight : Conduct scheduled visits to assigned HNF Catering outlets to review bakery operations, monitor product quality, ensure recipe consistency, and identify opportunities for operational improvement.
- Training & Staff Development : Train, coach, mentor, and guide Bakers and Bakery Assistants across all assigned outlets on baking techniques, production planning, equipment usage, food safety, and company Standard Operating Procedures (SOPs). ...
Posted
9 days ago
Undisclosed
Singapore
- Baking of desserts in all forms
- Face-to-face interaction with different stakeholders
- Troubleshooting and product enhancement ...
Posted
12 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Are you looking for a dynamic environment that empowers you to make a positive impact and bring smiles to people's faces? The Frosted Chick is a wholly local boutique bakery specialising in unique bakes for all occasions and we are looking to expand our team!
- If you have a bubbly personality and enjoy making people's day, we want to invite you to join our energetic organisation.
- Job scope includes ...
Posted
12 days ago
GAN TECK KAR INVESTMENTS PTE LTD
SGD2,900 - SGD2,900 Per Month
Singapore
- Free meals provided
- In-house gym
- Staff discounts ...
Posted
2 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Baker Wanted – Join Our Team Desker Road
- We are looking for an experienced Baker to join our bakery team.
- Requirements:• Experience in pastry & sourdough production• Able to work independently• Comfortable with shift work• Passionate about baking and quality products• Responsible and committed ...
Posted
11 days ago
Anantara Hotels & Resorts
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
17 days ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a day ago
Undisclosed
Downtown Core
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a day ago
Tiong Bahru Bakery (Central Kitchen) - Pastry Chefs for Hire! Tiong Bahru Bakery (Central Kitchen) - Pastry Chefs for Hire!
Food Collective By Spa Esprit Group
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
St. Regis Hotels & Resorts
Undisclosed
KL City
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
9 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
10 days ago
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