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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 748 jobs results for
"bakery chef"
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
MYR1,700 - MYR1,700 Per Month
- Prepare and produce pastry items according to assigned tasks and established recipes.
- Assist in quality control to ensure all pastry products meet hotel standards.
- Ensure proper use, handling, and maintenance of all kitchen equipment. ...
Posted
21 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Prepare, cook, and present food items according to established recipes, quality standards, and presentation guidelines.
- Perform daily mise en place and ensure all ingredients are prepared for service.
- Maintain consistency in food quality, taste, and portion control. ...
Posted
2 days ago
MYR1,600 - MYR2,200 Per Month
- Accurately measuring meal ingredients for the Chef de Partie / Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie/ Head Chef. ...
Posted
9 hours ago
Undisclosed
Singapore
- Prepare, cook, and present food items according to established recipes, quality standards, and presentation guidelines.
- Perform daily mise en place and ensure all ingredients are prepared for service.
- Maintain consistency in food quality, taste, and portion control. ...
Posted
6 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
- Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
- Operate bakery equipment and machinery safely and efficiently. ...
Posted
3 days ago
SGD1,800 - SGD2,600 Per Month
Bedok
- Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
- Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
- Operate bakery equipment and machinery safely and efficiently. ...
Posted
4 days ago
Undisclosed
KL City
- A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function.
- As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef with the planning of dessert menus and food promotions. ...
Posted
10 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
11 days ago
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
18 days ago
MYR2,200 - MYR2,200 Per Month
- Follow instructions accurately and work with discipline.
- Keen and willing to learn.
- Maintain cleanliness and hygiene standards. ...
Posted
15 days ago
MYR2,000 - MYR2,400 Per Month
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
- Support the Head Chef and Sous Chef in all aspects of kitchen operations.
- Maintain the highest standards of food hygiene and cleanliness. ...
Posted
a month ago
MYR2,300 - MYR2,300 Per Month
- Maternity leave
- Meal provided
- TUGAS DAN TANGGUNGJAWAB DEMI CHEF ...
Posted
a month ago
SGD2,380 - SGD2,380 Per Month
Singapore
- Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications ...
Posted
a month ago
MYR2,300 - MYR3,000 Per Month
- Prepare and bake pastries, viennoiseries, cakes, and breads according to standard recipes.
- Assist in daily food preparation and production.
- Ensure consistency in product quality, taste, and presentation. ...
Posted
25 days ago
Chef de Partie - Pastry - Hyatt Regency Kuala Lumpur at KL Midtown Chef de Partie - Pastry - Hyatt Regency Kuala Lumpur at KL Midtown
Hyatt Regency Kuala Lumpur At KL Midtown
Undisclosed
KL City
- Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role.
- Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
- Creativity and passion for pastry arts with attention to details. ...
Posted
2 days ago
Undisclosed
KL City
- Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role.
- Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
- Creativity and passion for pastry arts with attention to details. ...
Posted
2 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
a day ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a day ago
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