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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 752 hasil carian kerja kosong untuk
"bakery chef"
Jangan lepaskan peluang untuk kerja Bakery Chef terkini!
Urus Pemberitahuan
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
9 days ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
10 days ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
17 days ago
SGD2,000 - SGD2,000 Sebulan
Singapore
- Prepare food efficiently, economically, and hygienically per standard recipes.
- Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
- Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
18 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
23 days ago
SGD2,800 - SGD3,300 Sebulan
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
24 days ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- CMCR Anchorpoint
- CMCR Quayside Isle
- CMCR Martin ...
Posted
3 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- 5 days work week (Wednesday half day and Sunday off)Main Responsibilities
- - Report to Processed Food Supervisor
- - Prepare and cook processed food items according to established recipes and guidelines. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Follow the Resident Chef’s directions to prepare meals accurately according to recipes, menu specifications, and quality standards
- Prepare daily mise-en-place to ensure smooth kitchen workflow
- Monitor food production to maintain compliance with recipes, portioning, and presentation standards ...
Posted
3 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Roles & Responsibilities
- Main Mission statement: Ensure that quality culinary dishes are being served on an efficient schedule and to boost overall profitability of the company.
- Objective ...
Posted
3 days ago
SGD4,500 - SGD5,000 Sebulan
Singapore
- 5 days work week
- Base up to $5,000
- Annual Performance Bonus ...
Posted
3 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
2 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
- Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
- Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
2 days ago
Undisclosed
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
2 days ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
- Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
- Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
2 days ago
SHANGRI-LA HOTEL LIMITED
SGD7,000 - SGD7,000 Sebulan
Singapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
- Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan‑style and other Italian pizzas. ...
Posted
2 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
- Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
- Maintain high standards of food hygiene and safety, complying with local health regulations ...
Posted
2 days ago
Undisclosed
Singapore
- Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
- Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
- Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience. ...
Posted
a day ago
MYR2,100 - MYR3,500 Sebulan
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
a day ago
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Cari Kerja "bakery chef" Berdasarkan:
Cari Kerja "bakery chef" Berdasarkan: