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700+ Bakery Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 744 hasil carian kerja kosong untuk
"bakery chef"
Jangan lepaskan peluang untuk kerja Bakery Chef terkini!
Urus Pemberitahuan
SGD2,400 - SGD2,400 Sebulan
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
4 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Our Company is looking to expand the team and we are looking for a skilled Stinky Tofu Chef to prepare authentic stinky tofu dishes, manage the stall at Night Markets and ensure high quality of food and hygiene
- Responsibilities:
- -Prepare ingredients (cutting, chopping, marinate, ferment) ...
Posted
4 days ago
Marriott International, Inc
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
4 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
5 days ago
Undisclosed
Singapore
- Curate and evolve Italian American menus aligned with TAO Group brand DNA
- Drive menu innovation while preserving authenticity and commercial viability
- Develop seasonal and occasion-based menus (festive, collaborations, promotions) ...
Posted
5 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
5 days ago
Undisclosed
Singapore
- Ensure standard recipes and food preparation procedures in the Western cuisine section to ensure consistency and quality
- Oversee daily kitchen operations within the Western section to maintain smooth workflow and timely service
- Monitor and maintain the quality and presentation of all food served to meet high culinary standards ...
Posted
5 days ago
Undisclosed
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
5 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Events Kitchen or 4 years as Chef de Partie - Events Kitchen in international hotels or F&B establishments are preferred. ...
Posted
5 days ago
LN LABRADOR VILLAS PTE. LTD.
SGD2,800 - SGD2,800 Sebulan
Singapore
- Prepare, cook, and present food items according to hotel recipes, standards, and specifications.
- Manage and oversee assigned kitchen section efficiently during operations.
- Ensure food quality, taste, portioning, and presentation standards are consistently maintained. ...
Posted
5 days ago
LN LABRADOR VILLAS PTE. LTD.
Sebulan
Singapore
- Oversee daily kitchen operations for the hotel’s two restaurant outlets, bar and daily breakfast offering.
- Ensure consistency in food quality, taste, presentation, and portion control across all outlets.
- Plan, develop, cost and update menus in accordance with hotel concepts, seasonal trends, and guest preferences. ...
Posted
5 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Manage the day to day operations of an area in the Asian kitchen and/or banquet, pastry, cold food & a la carte.
- Distribute work equally to ambassadors.
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
5 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
- Ensure maximum creativity in all food displays. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
5 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
5 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
5 days ago
CAN CARLITOS PTE. LTD.
SGD2,600 - SGD2,600 Sebulan
Singapore
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Assisting the Sous Chef with daily kitchen operations including preparing Spanish Cuisines.
- Prepare mise-en-place for kitchen operations ...
Posted
5 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages ...
Posted
5 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes
- Study and accurately execute recipes provided by kitchen leadership to maintain high culinary standards
- Set up and maintain mise en place at your station to ensure timely service readiness ...
Posted
5 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Sebulan
Singapore
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
5 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Assist Chef with creation and preparation of Italian cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. ...
Posted
5 days ago
Undisclosed
Singapore
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages ...
Posted
5 days ago
Undisclosed
Singapore
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages ...
Posted
5 days ago
MYR3,000 - MYR3,800 Sebulan
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
5 days ago
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Cari Kerja "bakery chef" Berdasarkan:
Cari Kerja "bakery chef" Berdasarkan: