Monitor the quality and quantity of cake that is prepared.
Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
A team player with strong interpersonal, communication and leadership skills.
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Thermal & Sensor Controls: Diagnose faults in oven heating elements, thermocouples, PID controllers, and weight-dosing scales.
PLC & Packaging Support: Monitor PLC ladder logic to fix automated mixing errors; service fast-moving flow wrappers, metal detectors, and checkweighers.
Factory Electrical Infrastructure: Troubleshoot and maintain factory lighting, emergency power systems, air compressors, and main distribution boards (MDB).
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Thermal & Sensor Controls: Diagnose faults in oven heating elements, thermocouples, PID controllers, and weight-dosing scales.
PLC & Packaging Support: Monitor PLC ladder logic to fix automated mixing errors; service fast-moving flow wrappers, metal detectors, and checkweighers.
Factory Electrical Infrastructure: Troubleshoot and maintain factory lighting, emergency power systems, air compressors, and main distribution boards (MDB).
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Executive Sous Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
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Min 6 months internship period of exciting hands-on learning and development opportunities awaits you.
You will have the chance to demonstrate your ability and capability in a real-world working place, where you can develop and build upon skills that can help you in future employment opportunities.
Hands-on experience in a professional kitchen.
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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