Bakery Pastry Jobs in Kuala Lumpur - August 2026 - Urgent Hiring

Paparan 65 hasil carian kerja kosong untuk "bakery pastry" di Kuala Lumpur
Jangan lepaskan peluang untuk kerja Bakery Pastry terkini! di Kuala Lumpur
Boleh Sembang
MYR6,958 - MYR6,959 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Work under the guidance of the Chef de Partie to manage an assigned pastry section.
  • Prepare pastry items according to approved menus, recipes, preparation methods and instructions.
  • Produce creams, ice creams, basic doughs and other required pastry components. ...
Pastry Production Cream / Ice Cream and Dough Preparation
+4

Jadilah pemohon terawal!

Posted
7 days ago
Boleh Sembang
MYR12,279 - MYR12,280 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Assist senior pastry leadership in supervising and managing onboard pastry production.
  • Manage an assigned pastry section with minimal supervision.
  • Maintain control of production, cleanliness and assigned personnel throughout each shift. ...
Advanced Pastry Production Pastry Section Management
+4

Jadilah pemohon terawal!

Posted
7 days ago
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Responsible for the performance of the kitchen.
  • Organizing marketing activities such as promotional events and specials.
  • Responsible for management of food and kitchen costs to ensure profitability. ...
Operations Interpersonal skill
+2

Jadilah pemohon terawal!

Posted
8 hours ago
Boleh Sembang
MYR2,800 - MYR3,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare and produce a variety of breads following company recipes and SOPs.
  • Handle the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
  • Maintain consistent product quality and presentation. ...
Kneading Shaping
+2
Posted
7 days ago
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Boleh Sembang
MYR2,500 - MYR4,000 Sebulan
Dekat Stesen Tren
  • Prepare and bake a variety of pastries, cakes, breads, and desserts.
  • Ensure all products meet quality and presentation standards.
  • Maintain cleanliness and food safety in the kitchen. ...
Pastry Baking Food Safety Standards
+4
Posted
4 days ago
Boleh Sembang
MYR2,500 - MYR3,500 Sebulan
  • Manage the baking ingredients
  • Monitoring the baked goods on display
  • Maintain the clean and tidy of outlet ...

Jadilah pemohon terawal!

Posted
8 days ago
Boleh Sembang
MYR2,500 - MYR3,500 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Manage the baking ingredients
  • Monitoring the baked goods on display
  • Maintain the clean and tidy of outlet ...

Jadilah pemohon terawal!

Posted
8 days ago
Boleh Sembang
MYR2,500 - MYR3,500 Sebulan

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Manage the baking ingredients
  • Monitoring the baked goods on display
  • Maintain the clean and tidy of outlet ...

Jadilah pemohon terawal!

Posted
8 days ago
Boleh Sembang
MYR2,500 - MYR3,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Manage the baking ingredients
  • Monitoring the baked goods on display
  • Maintain the clean and tidy of outlet ...

Jadilah pemohon terawal!

Posted
8 days ago
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Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR2,500 - MYR3,200 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Preparing, cooking and presenting high quality dishes within the restaurant's SOP
  • Assisting Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of health and safety ...
Food preparation Kitchen management
+3

Jadilah pemohon terawal!

Posted
6 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Monitor all Pastry / Bakery Culinary standards in restaurant
  • Expediting and final quality control of all pastry / bakery offerings served
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

Jadilah pemohon terawal!

Posted
a month ago
Boleh Sembang
MYR2,800 - MYR3,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare and produce a variety of breads following company recipes and SOPs.
  • Handle the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
  • Maintain consistent product quality and presentation. ...
Kneading Shaping
+2
Posted
7 days ago
Boleh Sembang
MYR2,800 - MYR3,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Prepare and produce a variety of breads following company recipes and SOPs.
  • Handle the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
  • Maintain consistent product quality and presentation. ...
Kneading Shaping
+2
Posted
7 days ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
a month ago
Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

WP Kuala Lumpur (+3)

Dekat Stesen Tren
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Monitors and enforces all standard operating procedures and provides feedback to management
  • Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation
  • Delegate, monitor and review the pastry cooks’ operational responsibilities ...

Jadilah pemohon terawal!

Posted
a month ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Oversee proper preparation of special dietary meals and food allergy for Guests and Crew
  • Delegate, monitor and review the Chefs operational responsibilities
  • Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary ...

Jadilah pemohon terawal!

Posted
a month ago

Kuala Lumpur Golf & Country Club (KLGCC)

Undisclosed

KL City

  • Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
  • Manage and oversee the daily operations of the pastry section.
  • Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
9 days ago

Marriott International, Inc

Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
MYR2,500 - MYR3,000 Sebulan

KL City

  • Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
  • Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
  • Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
a day ago
MYR2,500 - MYR3,000 Sebulan

KL City

  • Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
  • Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
  • Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
2 days ago
Undisclosed

KL City

  • Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
5 days ago
Undisclosed

KL City

  • Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
5 days ago
MYR3,000 - MYR3,500 Sebulan

KL City

  • Possess minimum Certificates/ Vocational/ Diploma
  • Minimum of 4 years of working experience in either hotels or restaurants
  • Can bake a wide range of dishes, from breads, pastry, cakes and other desserts. ...
Posted
a month ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago