400+ Bakery Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

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Chocofac Malaysia Sdn Bhd

MYR2,500 - MYR3,500 Per Month
  • Produce chocolate products (bonbons, bars, moulded pieces, pralines, and seasonal items) to a consistently high standard
  • Temper and handle chocolate correctly to achieve proper snap, gloss, and shelf stability
  • Develop new recipes, flavours, and seasonal collections in line with brand direction and market trends ...
Posted
6 days ago

DoubleTree By Hilton Damai Laut Resort

Undisclosed
  • Additional leave
  • Dental insurance
  • Free parking ...
Posted
6 days ago

Shangri-La Group

Undisclosed

Singapore

  • Lead and oversee all bakery operations, ensuring consistent quality and production standards.
  • Plan and manage daily bakery production for hotel outlets, restaurants, banquet functions, events, and in-room dining.
  • Develop and introduce innovative bread, pastry, and bakery products to enhance guest satisfaction. ...
Posted
11 days ago
Undisclosed

Malacca City

  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
6 days ago

Pasona Singapore Pte. Ltd.

Undisclosed

Ulu Pandan

  • Location: Boon Lay/ Pioneer
  • Working hours: 8.30am - 5.30pm
  • Salary: up to $8,000 (Depending on experiences) ...
Posted
7 days ago

SG JOBS PTE. LTD.

SGD3,200 - SGD3,200 Per Month

Singapore

  • Daily production of cakes/bread/hot food
  • Maintain safety, health and hygiene standards
  • Ensure workstations are clean and tidy for food preparation ...
Posted
7 days ago

SOME CAKERY

MYR1,800 - MYR2,500 Per Month

KL City

  • Prepare, bake, assemble and finish cakes according to our recipes and quality standards.
  • Check daily customer orders and ensure all order details are correct.
  • Prepare personalised messages and other customer requirements. ...
Posted
7 days ago

Sheraton Hotels & Resorts

Undisclosed

KL City

Posted
7 days ago
Undisclosed

Singapore

  • [What the role is]
  • [What you will be working on]
  • In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession. ...
Posted
7 days ago

LOLA FAYE CAFE

SGD2,300 - SGD2,300 Per Month

Singapore

  • Demi-Chef - Acting Chef De Partie Station in Charge·        Specialized kitchen station
  • ·        Ensure all food productionpreparation mise-en-place with high quality food safety standard
  • ·        Assist food purchasing ...
Posted
7 days ago

LOLA FAYE CAFE

SGD2,300 - SGD2,300 Per Month

Singapore

  • Demi chef Acting chef departie station-in-charge
  • Minimum at least 2 years in kitchen experience
  • Salary $2300-$2400 ...
Posted
7 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Daily production of cakes/bread/hot food
  • Maintain safety, health and hygiene standards
  • Ensure workstations are clean and tidy for food preparation ...
Posted
7 days ago
SGD2,700 - SGD2,700 Per Month

Downtown Core

Posted
12 days ago
MYR2,800 - MYR3,500 Per Month

KL City

  • Lead and oversee the preparation of ingredients and baking processes for a variety of bread, pastries, cakes, and other baked goods.
  • Develop and refine recipes to ensure high-quality and innovative baked products.
  • Supervise and mentor junior bakers and bakery staff, providing guidance and training as needed. ...
Posted
13 days ago

PULLMAN SINGAPORE PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus
  • Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
  • Conduct market research, keep up to date with trends and F&B developments, and spherehead R&D plans to create new menus and products ...
Posted
9 days ago

INTERTEK MANPOWER RESOURCES PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
  • Contribute to new product development and training team on preparation and adherence to SOP
  • Managing raw material cost and wastage control, inventory purchasing and reporting functions ...
Posted
9 days ago

WHITE-KYI-KYI EMPLOYMENT AGENCY

SGD2,500 - SGD2,500 Per Month

Singapore

Posted
13 days ago

Young Women's Christian Association Of Singapore

SGD2,500 - SGD2,500 Per Month

Singapore

  • Develops, designs, or creates new ideas for pastry kitchen.
  • Manage and prepare all aspects of the pastry operation.
  • Ensure all food and pastry preparation is according to the standard set by the Head Chef. ...
Posted
10 days ago
SGD1,800 - SGD1,800 Per Month

Singapore

  • Set up and dismantle wedding and event decorations according to approved designs and layouts.
  • Install floral arrangements, backdrops, stage decorations, arches, mandaps, aisle décor, centrepieces, entrance décor, lighting, draping, and other decorative elements.
  • Ensure all decorations meet the company's quality standards and client expectations. ...
Posted
10 days ago

R E & S ENTERPRISES PTE LTD

SGD2,150 - SGD2,150 Per Month

Singapore

  • Preparation
  • • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
  • • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting ...
Posted
14 days ago

National University Of Singapore

Undisclosed

Singapore

  • Knowledge of project and grants management, including budgeting, tracking, and cash flow projects will be an added advantage
  • Provide administrative support for course offerings
  • Maintain and keep faculty’s CV up to date ...
Posted
11 days ago

Foragers Pte Ltd

SGD3,000 - SGD3,500 Per Month

Singapore

  • Competitive salary, rewarding your dedication and skill.
  • Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
  • A young and vibrant environment surrounded by a supportive team ...
Posted
11 days ago

Institute Of Mental Health

Undisclosed

Singapore

  • CLINICAL SERVICES AND STRATEGIC LEADERSHIP
  • Align departmental mission and objectives with hospital strategic goals, developing long-term strategic plans for service delivery and clinical excellence within the Allied Health discipline.
  • Establish, implement and review departmental policies, procedures and clinical practice standards to ensure provision of highest quality healthcare services in compliance with professional regulatory requirements. ...
Posted
14 days ago

E&L KITCHEN PTE. LTD.

SGD1,800 - SGD2,800 Per Month
Posted
14 days ago

SANTERO & OLIVA GROUP HOLDINGS PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

  • Lead and manage the daily operations of the bakery kitchen.
  • Develop and create new bakery products, seasonal menus, and specialty items.
  • Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
12 days ago
MYR2,400 - MYR3,000 Per Month
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
12 days ago
MYR2,400 - MYR3,000 Per Month
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
12 days ago
Undisclosed

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
12 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
12 days ago