300+ Bakery Pastry Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja

Paparan 393 hasil carian kerja kosong untuk "bakery pastry"
Jangan lepaskan peluang untuk kerja Bakery Pastry terkini!
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Boleh Sembang
MYR2,000 - MYR2,500 Sebulan
Graduan Baru
  • Dough Preparation & Baking Operations
  • Assist in preparing doughs, batters, fillings, and other bakery mixtures according to approved recipes and production schedules.
  • Weigh, measure, and prepare ingredients accurately under the guidance of the Superior. ...
Support the pastry team with baking decorating
+1
Posted
a day ago
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Boleh Sembang
MYR2,500 - MYR4,000 Sebulan
Dekat Stesen Tren
  • Prepare and bake a variety of pastries, cakes, breads, and desserts.
  • Ensure all products meet quality and presentation standards.
  • Maintain cleanliness and food safety in the kitchen. ...
Pastry Baking Food Safety Standards
+4
Posted
2 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Monitor all Pastry / Bakery Culinary standards in restaurant
  • Expediting and final quality control of all pastry / bakery offerings served
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility ...

Jadilah pemohon terawal!

Posted
19 days ago
Boleh Sembang
MYR2,520 - MYR2,880 Sebulan

Singapore, Singapore

  • Job Requirements
  • * Minimum 3 years’ experience in chinese cuisine or western cuisine
  • * Basic food safety and knife handling knowledge ...

Jadilah pemohon terawal!

Posted
a day ago
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
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Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Monitors and enforces all standard operating procedures and provides feedback to management
  • Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation
  • Delegate, monitor and review the pastry cooks’ operational responsibilities ...

Jadilah pemohon terawal!

Posted
19 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Oversee proper preparation of special dietary meals and food allergy for Guests and Crew
  • Delegate, monitor and review the Chefs operational responsibilities
  • Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary ...

Jadilah pemohon terawal!

Posted
19 days ago
Boleh Sembang
MYR4,000 - MYR4,500 Sebulan
Dekat Stesen Tren
  • Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
  • Involved in exchange of ideas and contribute expertise throughout the R&D process.
  • Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
16 days ago
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MYR2,200 - MYR2,600 Sebulan
+Pampasan Tambahan

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
2 days ago
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Boleh Sembang
MYR1,800 - MYR2,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Assist in preparing bread, pastries, cakes, and baked goods according to recipes and quality standards.
  • Measure, mix, shape, proof, bake, and decorate products as required.
  • Prepare ingredients and ensure sufficient stock for daily production. ...
Posted
4 days ago
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MYR2,000 - MYR3,000 monthly
Graduan Baru
Dekat Stesen Tren
  • Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
  • Ensure proper preparation according to formula and scheduled standards
  • Check the quality of baking ingredients and prepare equipment for baking ...
Baking Oven Operation
+1

Jadilah pemohon terawal!

Posted
4 months ago
Boleh Sembang
MYR1,700 - MYR3,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Assist in preparing variety of Japanese cuisine to the highest standards
  • Support the kitchen with food preparation, cleaning, and maintaining a safe and hygienic work environment
  • Work closely with the kitchen team to ensure smooth operations ...
Culinary Expertise Food Preparation
+5

Jadilah pemohon terawal!

Posted
2 days ago
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
Undisclosed
Graduan Baru
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Jadilah pemohon terawal!

Posted
2 days ago
Peluang tinggi
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

WP Kuala Lumpur (+3)

  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Jadilah pemohon terawal!

Posted
8 days ago
Boleh Sembang
MYR3,300 - MYR4,500 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
16 days ago
MYR2,200 - MYR2,600 Sebulan
+Pampasan Tambahan

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
a month ago
MYR2,200 - MYR2,600 Sebulan
+Pampasan Tambahan

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
a month ago