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400+ Banquet Jobs - August 2026 - Urgent Hiring
Showing 436 jobs results for
"banquet"
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Manage Alert
MYR1,700 - MYR2,300 Per Month
KL City
- Greet customers politely and assist them with seating
- Present menus and explain menu items, promotions, and specials
- Take customer orders accurately and relay them to the kitchen/bar ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
12 days ago
Buggy Steward | Full-Time | Up to $2,100 | Immediate Hiring - RY Buggy Steward | Full-Time | Up to $2,100 | Immediate Hiring - RY
RAPID RECRUITMENT ASIA PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Recommend, take order, and serve food and beverages to customers
- Answer guest questions and handle guest requests in a polite and efficient manner.
- Connecting with customers to build a loyal customer base ...
Posted
13 days ago
Undisclosed
KL City
- The role will be responsible for the smooth running of Food & Beverage on a day-to-day basis.
- To direct all activities of Food & Beverage to ensure quality, efficiency in service whilst driving volume and sales in all areas of responsibility.
- Oversee all food, health & safety matters within the hotel. ...
Posted
14 days ago
Undisclosed
Singapore
- Supervise the Kitchen Stewards and ensuring high standards
- Support the stewarding team in training and development
- Coordinate the daily pot-wash and dish wash responsibilities ...
Posted
14 days ago
Undisclosed
- POSITION SUMMARY
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
14 days ago
Undisclosed
Singapore
- Holds a Diploma/Bachelor’s Degree in F&B Services or equivalent.
- Minimum 6-8 years in F&B experiences with proven track records in achieving sales targets and in managing successful F&B operations.
- Able to work independently and fast-paced environment. ...
Posted
15 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Welcome and serve customers in a professional manner.
- Take food and beverage orders accurately.
- Serve food and drinks promptly. ...
Posted
15 days ago
Undisclosed
- Supervise daily F&B operations and service standards.
- Lead and motivate the service team.
- Ensure excellent guest satisfaction and handle feedback professionally. ...
Posted
15 days ago
MYR1,700 - MYR1,900 Per Month
- Minimum SPM or equivalent.
- Fresh graduates and candidates without experience are encouraged to apply (training provided).
- Experience in F&B, hospitality, or customer service is an added advantage. ...
Posted
16 days ago
Undisclosed
Taman Wilayah Selayang
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
- Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
- Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
19 days ago
Restaurant Manager (Sophia) - The St. Regis Singapore Restaurant Manager (Sophia) - The St. Regis Singapore
St. Regis Hotels & Resorts
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
20 days ago
SGD3,400 - SGD3,800 Per Month
Singapore
- Manage confirmed events and groups from handover through to successful eventexecution.
- Serve as the primary contact for clients throughout the planning journey, ensuring timely communication and outstanding service.
- Coordinate all event and accommodation requirements, including meeting logistics,guestroom arrangements, dining requirements, rooming lists, VIP requests andspecial event requirements. ...
Posted
5 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Oversee day-to-day restaurant operations (front-of-house and back-of-house), ensuring high standards in food quality, presentation, and service. https://hrblade.com/job-descriptions/food-and-beverage-manager?utm_source=chatgpt.com
- Recruit, train, supervise, and manage F&B staff — including service crew, kitchen team, baristas — coordinating staff schedules, performance reviews, and ongoing coaching.https://hrblade.com/job-descriptions/food-and-beverage-manager?utm_source=chatgpt.com
- Collaborate with the kitchen/culinary team to develop and refine the menu (brunch, dinner specials, beverages), keeping it aligned with customer preferences, seasonal availability, and cost targets. https://www.glassdoor.sg/employers/Job-Descriptions/Food-And-Beverage-Manager?utm_source=chatgpt.com ...
Posted
20 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Guests are conversed with in relation to the food and beverage products
- Communicates to his / her superior any difficulties, guest comments and other relevant information
- Establishes and maintains effective employee working relationships ...
Posted
22 days ago
Marriott International
SGD3,800 - SGD3,800 Per Month
Singapore
- End-to-End Event Management: Plan, coordinate, and execute events, ensuring smooth operations from pre-event planning to post-event wrap-up.
- Logistics & Vendor Coordination: Work with suppliers, contractors, and venue managers to arrange equipment, catering, transportation, and other event-related logistics.
- Budget Management: Assist in preparing and managing event budgets, ensuring cost-effectiveness without compromising quality. ...
Posted
a day ago
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