Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Clean and sanitize workstations, seating areas, utensils, and equipment to maintain hygiene at all times.
Manage and arrange stock, ensuring proper organization and replenishment.
...
Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Clean and sanitize workstations, seating areas, utensils, and equipment to maintain hygiene at all times.
Manage and arrange stock, ensuring proper organization and replenishment.
...