Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and excellence in every plate served.
Manage a specific section of the kitchen (e.g., sauces, grill, pastry), overseeing its operations, inventory, and staff during service.
Assist the Head Chef and Sous Chef in menu development, contributing creative ideas and ensuring dishes align with the restaurant's concept and seasonal availability.
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Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
+7
Jadilah pemohon terawal!
Posted
17 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
We're looking for a proactive and customer-centric Business Development Assistant (Contract-based).
In this role, you will act as the ultimate bridge between incoming leads, the external BPO team, and our internal Sales team to ensure high-quality qualification and seamless pipeline flow.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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