Have good communication skills and creative thinking to improve sales.
Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste.
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Oversee all daily restaurant operations, including front-of-house and back-of-house activities, to ensure smooth and efficient service delivery.
Manage and train a team of approximately 15 employees, fostering a positive work environment, setting performance standards, and conducting regular performance reviews.
Develop and implement strategies to enhance customer satisfaction, handle customer complaints effectively, and build a loyal customer base.
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Restaurant Management
Customer Service
Staff Training and Development
Inventory Management
Financial Acumen
Food and Beverage Operations
Team Leadership
+5
Posted
5 days ago
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If you enjoy serving people and thrive in the hospitality industry, this role is for you. You will have the opportunity to be involved in large-scale events, work with VIPs and royalty, and gain exposure to people from diverse industries and backgrounds. This role will also allow you to develop a world-class service mindset and professional service skills.
Our operations are based in Glenmarie, Shah Alam.
You will be required to support the needs of the business, our guests, and your colleagues by assisting in the successful delivery of food & beverage services, banquets, and other company events.
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You will be required to support the needs of the business, our guests, and your colleagues by assisting in the successful delivery of food & beverage services, banquets, and other company events.
...
Have good communication skills and creative thinking to improve sales.
Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste.
...
Have good communication skills and creative thinking to improve sales.
Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste.
...
Have good communication skills and creative thinking to improve sales.
Must ensure that stall is adequately staffed, and that the staff is well-trained and motivated. This may involve recruiting, hiring, training, scheduling, and supervising staff.
Ordering and managing inventory. Ensure has enough inventory, including food and beverage supplies, to meet the needs of customers. Manage inventory levels and make orders as necessary to avoid shortages or waste.
...
Our client is a well-established Asian consumer brand with a strong international presence and a long-standing reputation within the food and consumer goods industry. The company is continuing to strengthen its SEA operations and is seeking an experienced Procurement Manager to support strategic sourcing and procurement initiatives CAPEX category.
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We are APOLLO—a stunning Japanese Fusion rooftop bar and restaurant where culinary art meets high-energy nightlife. We are looking for a young, fiercely talented, and high-octane Restaurant Manager to command the floor, steer our operations, and treat our guests like absolute royalty.
If you have the drive to manage a premium venue like it’s your own, keep the vibes immaculate, and lead a team to success, your next big career move starts right here.
At APOLLO, you won't just be managing; you'll be creating an experience. We need a versatile leader who can seamlessly bounce between the boardroom and the bar:
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