Beverage Service Jobs in Kuala Lumpur - September 2026

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Showing 159 jobs results for "beverage service" in Kuala Lumpur

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Coffee Shop Assistant Coffee Shop Assistant

Blue Bull International (M) Sdn. Bhd.

MYR1,800 - MYR3,000 Per Month

Full Time

Cheras (Kuala Lumpur), WP Kuala Lumpur

Near Train Station

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally. ...

Customer Service Food and Beverage Handling

Posted

a month ago

Cafe Assistant Cafe Assistant

Blue Bull International (M) Sdn. Bhd.

MYR1,800 - MYR3,000 Per Month

Full Time

Cheras (Kuala Lumpur), WP Kuala Lumpur

Near Train Station

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally. ...

Customer Service Food and Beverage Handling

Posted

a month ago

Customer Service Representative (F&B) Customer Service Representative (F&B)

Blue Bull International (M) Sdn. Bhd.

MYR1,800 - MYR3,000 Per Month

Full Time

Cheras (Kuala Lumpur), WP Kuala Lumpur

Near Train Station

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally. ...

Customer Service Food and Beverage Handling

Posted

a month ago

Food Service Associate Food Service Associate

Blue Bull International (M) Sdn. Bhd.

MYR1,800 - MYR3,000 Per Month

Full Time

Cheras (Kuala Lumpur), WP Kuala Lumpur

Near Train Station

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to established recipes and quality standards.
Operate and maintain coffee brewing equipment, grinders, and other related tools, ensuring cleanliness and proper functioning.
Provide excellent customer service by greeting customers, taking orders accurately, and addressing inquiries or concerns promptly and professionally. ...

Customer Service Food and Beverage Handling

Posted

a month ago

Service Crew Service Crew

Ar Rahnu Express

Undisclosed

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. ...

Communication

Posted

2 months ago

Restaurant Supervisor Restaurant Supervisor

Ar Rahnu Express

Undisclosed

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. ...

Communication

Posted

2 months ago

Food & Beverage Supervisor Food & Beverage Supervisor

Ar Rahnu Express

Undisclosed

Full Time

Ampang, WP Kuala Lumpur

Near Train Station

Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. ...

Communication

Posted

2 months ago

Food - Beverage Service Supervisor Food - Beverage Service Supervisor

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

9 days ago

Food and Beverage Service Supervisor Food and Beverage Service Supervisor

Four Points By Sheraton

Full Time

KL City

Posted

9 days ago

Food - Beverage Service Supervisor Food - Beverage Service Supervisor

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

10 days ago

Food - Beverage Service Supervisor - Flock Food - Beverage Service Supervisor - Flock

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

10 days ago

Food - Beverage Service Supervisor - Living Room Food - Beverage Service Supervisor - Living Room

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

9 days ago

Food - Beverage Service Supervisor - Living Room Food - Beverage Service Supervisor - Living Room

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

10 days ago

Food and Beverage Service Supervisor Food and Beverage Service Supervisor

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Assistant Manager - Bar - Park Hyatt Kuala Lumpur Assistant Manager - Bar - Park Hyatt Kuala Lumpur

Park Hyatt

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Work experience as an Assistant Manager - Bar or Team Leader within hotels or luxury restaurants is preferred. ...

Posted

3 days ago

F-B Service Associate F-B Service Associate

The Gardens A St Giles Signature Hotel And Residences

Full Time

KL City

Greet and welcome guests with a warm and friendly demeanor.
Assist guests in selecting menu items and provide detailed information about the F&B Outlets offerings.
Take and accurately record food and drink orders. ...

Posted

4 days ago

SERVICE CREW (F-B) SERVICE CREW (F-B)

Doublecove Sdn Bhd

Full Time

KL City

SERVICE CREW
Industry: Food & Beverage (F&B)
Employment Type: Full-Time ...

Posted

5 days ago

Service Crew (Pavilion KL) Service Crew (Pavilion KL)

BERJAYA PARIS BAGUETTE SDN BHD

Full Time

KL City

Meal provided
Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)
Job Description ...

Posted

5 days ago

Food - Beverage Captain (Gastro Sentral) Food - Beverage Captain (Gastro Sentral)

Le Méridien Hotels & Resorts

Full Time

KL City

Posted

6 days ago

F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center

Marriott International

Full Time

KL City

POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

9 days ago

F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center

Courtyard By Marriott

Full Time

KL City

Posted

10 days ago

Food - Beverage Supervisor, Park Hyatt Kuala Lumpur Food - Beverage Supervisor, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Candidate with work experience in hotel F&B operations is preferred. ...

Posted

10 days ago

Food - Beverage Supervisor, Park Hyatt Kuala Lumpur Food - Beverage Supervisor, Park Hyatt Kuala Lumpur

Park Hyatt

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Candidate with work experience in hotel F&B operations is preferred. ...

Posted

10 days ago

F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center F-B and Event Service Expert - Courtyard By Marriott Kuala Lumpur City Center

Courtyard By Marriott

Full Time

KL City

Posted

17 days ago

Assistant Manager - Bar - Park Hyatt Kuala Lumpur Assistant Manager - Bar - Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Work experience as an Assistant Manager - Bar or Team Leader within hotels or luxury restaurants is preferred. ...

Posted

25 days ago

Assistant Manager - Bar - Park Hyatt Kuala Lumpur Assistant Manager - Bar - Park Hyatt Kuala Lumpur

Park Hyatt

Full Time

KL City

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with a university degree/diploma in Hospitality/Tourism management.
Work experience as an Assistant Manager - Bar or Team Leader within hotels or luxury restaurants is preferred. ...

Posted

25 days ago

Llaollao Service Crew - Pavilion Damansara Heights Llaollao Service Crew - Pavilion Damansara Heights

Woodpeckers Group Sdn Bhd

Full Time

KL City

Efficiently handle cash transactions while maintaining meticulous records, including cashier end-of-day procedures, cash counts, credit card settlements, cash verification form, cup counts and e-Wallet closures.
Deliver excellent customer service, uphold service SOPs, and maintain positive customer relations.
Skillfully prepare and handle various items such as fruits, crunches, sauces, and blending ice drink following established SOPs. ...

Posted

25 days ago

Service Crew Cum Commis 1 Service Crew Cum Commis 1

Planet Mentari Sdn Bhd

Full Time

KL City

Guest Service & Table Management
Greet guests warmly and assist in seating when needed.
Assist Service Captains and Supervisors in daily operations. ...

Posted

a month ago

Food - Beverage Captain (Gastro Sentral) Food - Beverage Captain (Gastro Sentral)

Marriott International

Full Time

KL City

POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Part Time service crew (Avenue K) Part Time service crew (Avenue K)

Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)

Part Time

KL City

Greet and serve customers with a friendly and professional attitude.
Take and prepare orders (coffee, pastries, cakes, and food items) according to Kosa’s standards.
Operate POS system, handle cash and digital payments accurately. ...

Posted

24 days ago