600+ Beverage Service Jobs - September 2026 - Urgent Hiring

Showing 600 jobs results for "beverage service"
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Singapore

  • Overseeing restaurant operations and ensuring a smooth flow
  • Team management
  • Customer service, serve and clear tables ...
Posted
5 days ago

Singapore

Posted
18 days ago

Singapore

Posted
24 days ago

Singapore

  • Full-Time & Part-Time Positions Available
  • No Experience? No Problem. We provide comprehensive training. We value passion and a willingness to learn above all else.
  • Welcome guests with a warm smile and guide them through our menu. ...
Posted
18 days ago

BLCK HOSPITALITY PTE. LTD.

Singapore

Posted
18 days ago

Tanjong Pagar

  • Welcome and host customers upon arrival to the restaurant.
  • To deliver great and excellence customer service according to company standard.
  • To serve and portion dishes quickly, efficiently systematically. ...
Posted
18 days ago

Singapore

  • Bringing of customers into Café & introducing Art Jamming Area
  • Clearing of tables & Simple Dishwashing
  • Food, Drinks & Dessert Preparation ...
Posted
18 days ago

Singapore

  • Handle day-to-day operations according to SOP
  • Provide friendly customer service
  • Plating food for counter service ...
Posted
18 days ago

Singapore

Posted
18 days ago

Singapore

Posted
18 days ago

Singapore

  • Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
  • Accurately communicate orders to the kitchen and ensure correct delivery to tables.
  • Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations. ...
Posted
18 days ago

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with a university degree/diploma in Hospitality/Tourism management.
  • Work experience as an Assistant Manager - Bar or Team Leader within hotels or luxury restaurants is preferred. ...
Posted
25 days ago
  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago

Setia Alam

  • Confidently operate across all kitchen and service workstations, ensuring all products are prepared according to company standards.
  • Maintain a clean and sanitized work environment by cleaning surfaces, equipment, and utensils before, during, and after use.
  • Perform regular cleaning duties in both kitchen and dining areas. ...
Posted
19 days ago
  • Minimum SPM or equivalent qualification.
  • Able to work shifts, weekends, and public holidays.
  • Positive attitude, willingness to learn, and strong sense of responsibility. ...
Posted
19 days ago

Singapore

  • Responsible for handling food and beverage orders and serving guests.
  • Provide friendly, excellent service to all guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
19 days ago
  • Greet and serve customers in a friendly and professional manner.
  • Take customer orders accurately and handle cashier/POS transactions.
  • Assist customers with product selection and provide information on bakery products. ...
Posted
19 days ago

Bandar Utama

  • Greet and serve customers in a friendly and professional manner.
  • Take customer orders accurately and handle cashier/POS transactions.
  • Assist customers with product selection and provide information on bakery products. ...
Posted
19 days ago

Singapore

  • Job Description – Front of House Crew
  • We are looking for friendly and service-oriented Front of House Crew members to provide guests with a welcoming and enjoyable dining experience. The successful candidate will assist with customer service, order-taking, food service and maintaining the cleanliness of the dining area.
  • Key Responsibilities ...
Posted
20 days ago

Bukit Merah

Posted
21 days ago

Central Business District

  • Service FOH Manager — Korean Drinks & Casual Dining Bar
  • Keong Saik, Singapore
  • SGD 5,000–7,000 ...
Posted
22 days ago
  • Greet and serve customers with a positive attitude
  • Take food and beverage orders accurately
  • Maintain cleanliness of dining and service areas ...
Posted
4 days ago

Bishan

Posted
24 days ago

KL City

  • Efficiently handle cash transactions while maintaining meticulous records, including cashier end-of-day procedures, cash counts, credit card settlements, cash verification form, cup counts and e-Wallet closures.
  • Deliver excellent customer service, uphold service SOPs, and maintain positive customer relations.
  • Skillfully prepare and handle various items such as fruits, crunches, sauces, and blending ice drink following established SOPs. ...
Posted
24 days ago