2,300+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja

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MANDATE OF MANPOWER PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Oversee day to day operations of the facility
  • Schedule preparation, pre-planning and resource forecasting to all activities
  • Monitor and control food management on site as to ensure proper storage and unnecessary wastage ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Kitchen Operations: Oversee and manage all back-of-house kitchen operations, ensuring smooth and efficient workflow.
  • Team Leadership: Train, mentor, and manage the kitchen staff, fostering a positive and productive work environment.
  • Quality Control: Uphold the highest standards of food quality, presentation, and consistency for all dishes. ...
Posted
a month ago

KINGDOM INDULGENCE PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Roles & Responsibilities
  • Duties
  • 1) Washing and Cutting of vegetables ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • We will need this talented individual to:
  • • To control the food cost and the consistency of quality and quantity of food served • Assists in the implementation of annual promotion plan and menu change cycle.
  • • Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. ...
Posted
a month ago

SPM INDIAN FOOD PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Ensure all food meets the highest quality standards and is served promptly to delight customers
  • Plan menus and design plating presentations to enhance dish appeal and customer satisfaction
  • Coordinate kitchen staff activities and provide assistance to maintain smooth operations ...
Posted
a month ago
Undisclosed

Singapore

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry. ...
Posted
a month ago
MYR3,100 - MYR4,500 Per Month
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Food Preparation and Cooking: Prepare and cook menu items following standards and quality guidelines.
  • Counter Service Management: Oversee customer service at the counter, ensuring efficient, friendly, and prompt service.
  • Inventory Control: Assist with stock checks and inventory management, ensuring all ingredients and supplies are available. ...
Posted
a month ago
SGD1,440 - SGD1,440 Per Month

Singapore

  • Assist chefs with food preparation to ensure timely and quality meal production
  • Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations
  • Prepare ingredients and perform basic kitchen tasks to support smooth food service ...
Posted
16 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Report to the Section Chef and other senior positions.
  • Ensure that every job given is executed up to the standard.
  • Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. ...
Posted
a month ago

TONG LE PRIVATE DINING PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
  • Operate and maintain wok stations, including proper heat control and timing
  • Follow all recipes and portion control guidelines accurately. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Prepare Sauces, Ingredients & Sandwiches.
  • Ensure products are prepared and cooked according to SOP to ensure the highest standards
  • Receive and arrange food ingredients into the Chiller/Freezer/Cold room/Freezer room/Storeroom using FEFO method ...
Posted
a month ago

MCBISTRO PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
  • Operate and maintain wok stations, including proper heat control and timing
  • Follow all recipes and portion control guidelines accurately. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Preparation of pastries, etc
  • Prepare fillings, sauces and mise en place
  • Ensure quality control and follow FIFO, storage, and labelling ...
Posted
a month ago
SGD2,288 - SGD2,479 Per Month

Seletar

Posted
a month ago

AI ELITE TECHNOLOGY

MYR6,000 - MYR7,000 Per Month
  • Prepare and cook a variety of dishes using fresh, high-quality ingredients
  • Ensure all food items are prepared according to established recipes and presentation standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
23 days ago

PARKROYAL PICKERING HOTEL PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes. Ensure high-quality presentation and taste of all pastry items.
  • Contribute to the development and improvement of pastry recipes. Stay updated on industry trends and incorporate innovative ideas into the dessert menu.
  • Maintain high standards of food quality, consistency, and hygiene. Conduct regular inspections to ensure that all pastry products meet the established standards. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Fry snacks provided by the central kitchen, ensuring they are cooked to perfection and safe to eat.
  • Assist with daily stall operations and maintain cleanliness and hygiene.
  • Support the team in general kitchen tasks as needed. ...
Posted
a month ago

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Singapore

  • Supervise and manage daily central kitchen operations.
  • Ensure food preparation processes meet company standards and hygiene requirements.
  • Coordinate kitchen workflow and staff scheduling. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
SGD12 - SGD14 Per Month

Changi

Posted
17 days ago
SGD3,200 - SGD5,000 Per Month

Singapore

  • Flexible schedule
  • Job description:
  • * Assistant Chef ...
Posted
a month ago
SGD3,200 - SGD5,000 Per Month

Singapore

  • Flexible schedule
  • Job description:
  • * Assistant Chef ...
Posted
a month ago
SGD3,000 - SGD3,200 Per Month

Singapore

  • Bakery production, including measuring ingredients, mixing, cutting, baking and finishing of cookies
  • Assist with order fulfillment including organizing final products, quality control, carefully wrapping products, and packing in an accurate and timely manner
  • Maintain clean and organized work station throughout the shift ...
Posted
a month ago
SGD2,800 - SGD3,800 Per Month

Singapore

Posted
24 days ago
Undisclosed

KL City

  • Develop responsive, high‑performance web applications using Vue.js or React.js
  • Translate UX/UI designs and wireframes into high‑quality, maintainable code
  • Implement state management solutions (Redux, Vuex, Pinia, Zustand, etc.) ...
Posted
24 days ago

Marriott International, Inc

Undisclosed

KL City

  • Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
  • Education: High school diploma
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
a month ago

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